Vegetable Beef Soup

Vegetable Beef Soup

Ingredients :

  • Montreal Steak Seasoning to taste
  • Salt & Pepper to taste
  • 64oz V8
  • 1/2 c Quaker quick barley
  • 2 cloves chopped garlic
  • 1/2 yellow onion diced
  • 1/4 purple onion diced
  • 1 c diced tomatoes
  • 1/2 c frozen peas
  • 1 carrot peeled and chopped
  • 1 can corn
  • 1 can beef broth
  • 1 can green beans
  • 1 can diced potatoes
  • 1 can mixed veggies
  • 1 15oz pkg Hormel Beef Roast Au Jus (use beef + au jus sauce)

Instructions :

Diced up veggies, open and drain all cans and microwave the meat roast. Let it cool, shred and take away any fat items. Add in cut beef + juicy sauce to all or any the soup ingredients. Season to style. Let cook for a minimum ofAssociate in Nursing hour and serve. Reheats very well and tastes higher the longer it cooks. you’llbuild this on the stove prime or in a verycooker.


This recipes is tremendousas a result ofyou actuallywill add in ANY veggies that you simply like. you’llcustomise it to figure for your family. I used this as a chanceto wash out my Deepfreeze. I had a combination of random frozen veggies to complete off at the side ofmany canned veggies.

Shred the beef :

Microwave it for 2-3 minutes. Separate the meat out on a plate, let it cool and therefore the shred it. take away any fat and throw that away. This Hormel roast is thus GOOD! It’s regarding $5 and saves you most time oncecreating this soup. It’s tasty and adds most flavor to the soup.

All the ingredients area unitadded and currently it’s able to cook. you maydetected all the recent veggies softening and therefore the barley blowing my trumpetbecause it cooks.
After the soup cooks, things can soften and appearanceadditional like this.

Enjoy !!