beef with soup; I used 2 cups cut into cubes.
Frozen pepper and onion, you will need two cups.
Chopped garlic, used 2 large lobes.
1 tbsp brown sugar.
1 tbsp fresh black pepper.
2 tbsp Worcestershire sauce.
1/4 cup soy sauce.
1 tbsp corn starch.
1/3 cup of cold water
1/3 cup of beef broth.
To serve, you will need cooked white rice and some sesame seeds to decorate.
Step 1 – First, you need to put beef in the slow cooker, then put pepper, onion and other vegetables on top of it.
Step 2 – After combining the chopped garlic, brown sugar, pepper, stock, Worcestershire sauce and soy sauce, pour the mixture evenly over the top of the chicken.
Step 3 – After that, you can cook with the lid for 6 hours in low setting, or 4 hours in high setting.
Step 4 – After cooking the beef until cooked, combine the cornstarch with the cold water and combine the two ingredients.
Step 5 – Next, place the cornstarch slurry in the slow cooker, and after moving it, continue to do so until the sauce thickens.
Step 6 – To finish, serve the Crockpot Pepper steak over the white rice and decorate with roasted sesame seeds.