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Crockpot Pepper Steak

Crockpot Pepper Steak

Crockpot pepper steak is a tender beef dish slow-cooked with bell peppers and a savory sauce. It’s a convenient, flavorful meal perfect for busy weeknights!
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Prep Time 10 minutes
6 hours
Total Time 6 hours 10 minutes

Ingredients
  

  • 2 lbs beef sirloin strips or sirloin steak cut into slices
  • 3 large colorful bell peppers sliced thick
  • 1 large onion sliced
  • 3 garlic cloves
  • ¾ cup beef broth
  • 3 beef bouillon cubes
  • ¼ cup soy sauce
  • 2 teaspoon Worcestershire sauce
  • 2 tablespoon honey
  • 1 teaspoon ground ginger
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoon cornstarch or flour

Instructions
 

  • Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
  • Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
  • Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
  • When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.

Notes

While there may not appear to be enough sauce at the beginning, the beef and vegetables will let out a lot of liquid and you will have more than enough at the end of cooking.