Introduction
Turkey Wings with Mushroom Gravy is a comforting and flavorful dish, perfect for cozy family dinners or holiday feasts. The tender turkey wings smothered in rich, earthy mushroom gravy are sure to impress and satisfy.
The History of Turkey Wings with Mushroom Gravy
Originating from classic American home cooking, turkey wings and gravy are often enjoyed as a more manageable alternative to a whole turkey, with mushroom gravy adding an extra layer of savory depth.
Ingredients Breakdown
- Turkey Wings: Fresh, meaty wings for a tender, flavorful main.
- Mushroom Gravy: Fresh mushrooms, onion, garlic, broth, and a thickening agent (flour or cornstarch).
- Seasonings: Thyme, rosemary, salt, pepper, and a hint of paprika for warmth and depth.
Step-by-Step Recipe
- Season and Sear the Turkey Wings: Rub wings with salt, pepper, and paprika; sear until golden.
- Prepare Mushroom Gravy: Sauté mushrooms, onions, and garlic; add broth and seasonings, then thicken with flour.
- Bake: Combine wings and gravy in a baking dish, cover, and bake until tender.
- Serve and Garnish: Serve hot, garnished with fresh herbs.
Tips for the Perfect Turkey Wings with Mushroom Gravy
- Brown the Wings: Searing adds a rich flavor base to the dish.
- Use Fresh Mushrooms: Fresh mushrooms add the best texture and flavor.
- Cook Low and Slow: Baking on low heat ensures tender, juicy wings.
Variations and Customizations
- Add Vegetables: Carrots and celery add extra flavor and nutrition.
- White Wine in Gravy: A splash of white wine adds depth and brightness.
- Herb Options: Sage or parsley can replace thyme for a different flavor.
Health Considerations and Nutritional Value
Turkey wings are a good source of protein, while mushrooms provide B vitamins and antioxidants. Using low-sodium broth and less oil in the recipe can make it more heart-healthy.
FAQ
- Can I use chicken wings? Yes, though cooking time may be shorter for smaller wings.
- How should I store leftovers? Store in an airtight container in the refrigerator for up to three days.
- Can I make the gravy without flour? Yes, use cornstarch as a gluten-free thickener.
Baked turkey wings with mushroom gravy
Baked turkey wings with mushroom gravy is a comforting dish with tender, juicy wings smothered in rich, savory mushroom gravy. Perfect for cozy dinners, it's easy to make and packed with flavor!
Ingredients
- 6 large turkey wings tips seperated
- 1/2 pound button mushrooms
- Large onion
- Bell pepper
- Celery
- Garlic
- Poultry seasoning
- Garlic powder
- Onion powder
- Salt
- Pepper
- Dried basil
- Oregano
- Chicken stock
- Cream of mushroom soup
- Cream of chicken soup
Instructions
- Preheat oven to 400°
- Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano. Coat baking pan with a small amount of EVOO and add mushrooms, chopped onion, celery, bell pepper and garlic to cover the bottom of the pan. Place turkey wings on top of the vegetables skin side down, wrap tightly with foil and place in oven for 1 hour.
- Remove from oven and add 1/2 cup chicken stock, replace foil and bake another 45 minutes.
- Remove pan from oven and pour most of the liquid, including vegetables into a saucepan.
- Turn the wings over skin side up and replace in the oven UNCOVERED on broil for 20 minutes (skin will get brown and slightly crispy) The texture is everything!
- In the saucepan with the drippings, add 1 can cream of mushroom soup and 1/2 can cream of chicken soup. (Add spices to taste) Simmer for 10 minutes then pour over the turkey wings. Cover with foil return oven to BAKE for another 20 minutes until tender.
