Dinner Recipes

Philly Cheesesteak Sloppy Joes



1 tablespoon olive oil

1 softball-sized onion, chopped

1 green pepper, chopped (optional)

1 pound ground beef

2 tablespoons steak sauce, such as A-1

1/2 cup beef stock

Salt and ground black pepper

4 dinner rolls

Cheese sauce (see below) or sliced provolone or Cheez Wiz

Optional toppings:

shredded Romaine, sliced tomato, sliced raw white onion, 4 tablespoons mayo mixed with a splash of red wine vinegar and a shake of oregano

Cheese sauce:

1 tablespoon butter

1 tablespoon flour

1 cup milk

1 cup provolone, shredded


In large skillet over medium-high heat add the oil.

Add the onion and green pepper and cook until soft and starting to brown.

Add the ground beef and cook about 5-6 minutes.

Drain off the fat, then stir in the steak sauce and beef stock, season with salt and pepper, bring to a boil and cook about 2 minutes.

Toast the rolls and set aside.

If making the cheese sauce, melt the butter in a medium-size pot over medium-high heat.

Stir in the flour and cook about 1 minute.

Whisk in milk, bring up to a bubble and let thicken, about 2 minutes.

Turn off heat and stir in the cheese.

To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.

If serving as a cheesesteak hoagie, spread the mayo mixture on the top bun and add lettuce, tomato and raw onion on top of the meat.

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