Philly Cheesesteak Sloppy Joes

Introduction

Philly Cheesesteak Sloppy Joes combine the best of both worlds—classic sloppy joes and the iconic Philly cheesesteak. With savory ground beef, melted cheese, and a blend of spices, this dish offers a hearty, delicious twist on a beloved favorite, perfect for weeknight dinners or casual gatherings.

The History of Philly Cheesesteak Sloppy Joes

The original sloppy joe hails from the United States, believed to have originated in the 1930s. It’s typically made with ground meat, onions, and a savory sauce served on a bun. The Philly cheesesteak, created in Philadelphia in the early 20th century, features thinly sliced beef and melted cheese in a hoagie roll. Combining these two classics results in a satisfying meal that pays homage to both culinary traditions.

Ingredients Breakdown

• Ground Beef: The main protein, providing a hearty base.
• Onion and Bell Pepper: Add sweetness and texture.
• Garlic: Enhances flavor with its aromatic profile.
• Worcestershire Sauce: Adds depth and umami.
• Beef Broth: Provides moisture and flavor.
• Cheese: Typically provolone or Cheez Whiz, for that classic cheesesteak taste.
• Buns: Soft rolls to hold the filling.

Step-by-Step Recipe

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1/2 cup beef broth
• Salt and pepper to taste
• 1 cup provolone or Cheez Whiz
• 4 sandwich buns

Instructions:

1. Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add Vegetables: Stir in the diced onion and bell pepper, cooking until softened (about 5 minutes).
3. Incorporate Garlic: Add minced garlic and cook for an additional minute.
4. Add Flavor: Stir in Worcestershire sauce, beef broth, salt, and pepper. Simmer for about 5 minutes, allowing flavors to meld.
5. Melt the Cheese: Stir in the cheese until melted and fully combined.
6. Assemble: Spoon the mixture onto sandwich buns and serve immediately.

Tips for the Perfect Philly Cheesesteak Sloppy Joes

• Quality Beef: Use lean ground beef for the best texture.
• Fresh Vegetables: Freshly diced onions and peppers enhance the flavor.
• Cheese Choices: Experiment with different cheeses for varied tastes.
• Bun Selection: Choose sturdy buns to hold the filling without falling apart.

Variations and Customizations

• Spicy Version: Add diced jalapeños or hot sauce for heat.
• Vegetarian Option: Substitute ground beef with lentils or plant-based meat.
• Cheesy Twist: Mix in additional cheeses like mozzarella or cheddar.
• Saucy Style: Increase the beef broth for a saucier filling.

Health Considerations and Nutritional Value

Philly Cheesesteak Sloppy Joes are hearty and filling, but they can be high in calories and saturated fats due to the cheese and beef. To make them healthier, consider using leaner meat, whole grain buns, and loading up on veggies.

Nutritional Information (per serving, approximate):

• Calories: 400
• Total Fat: 20g
• Saturated Fat: 10g
• Carbohydrates: 35g
• Protein: 25g

FAQ

Can I make this dish ahead of time?

Yes! Prepare the beef mixture in advance and store it in the refrigerator. Reheat before serving.

What can I use instead of beef?

You can use ground turkey, chicken, or plant-based alternatives for a different protein.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.

Can I freeze these Sloppy Joes?

Absolutely! Freeze the beef mixture in a sealed container for up to 3 months. Thaw in the fridge before reheating.

Philly Cheese Steak Sloppy Joes

Philly Cheesesteak Sloppy Joes combine savory ground beef, peppers, and melted cheese, all served on a soft bun for a hearty twist on the classic sloppy joe. Perfect for a quick dinner, they bring together the iconic flavors of a Philly cheesesteak in a fun, casual way!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings 6

Ingredients

  

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion diced
• 1 small green bell pepper diced
• 8 ounces brown mushrooms minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 8 ounces Provolone Cheese Slices chopped use 6oz if you don’t want it very cheesy
• 6 brioche hamburger buns

Instructions

 

• Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
• Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
• Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
• Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
• Add the beef back into the pan.
• In a small cup mix the beef broth and cornstarch together
• Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
• Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
• Turn off the heat, add in the provolone cheese.
• Served on toasted brioche buns.