Italian Cream Stuffed Cannoncini
Ingredients : For the custard cream (crema pasticcera) : 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract …
Cheesecake Crescent Rolls
Ingredients : 2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1 1/2 tsp vanilla 1/4 cup butter, melted cinnamon sugar Instructions : Unroll and spread …
Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce
Ingredient : BiscuitSouthern Biscuit FlourButtermilkCheeseGarlic PowderButter shorteningCut butter shortening into flour4-inch spring form pan (optional)Add buttermilk cheese and garlic powder and mix.Crab CakeLump Crab (reserve some for stuffing)Cajun seasoningGarlic powderOnion …
