Introduction
Honey Butter Skillet Corn is a delightful side dish that combines the sweetness of honey with the richness of butter, creating a deliciously creamy and flavorful corn dish. Perfect for barbecues, family dinners, or any gathering, it’s a simple yet elegant way to elevate fresh or frozen corn.
The History of Honey Butter Corn
Corn has been a staple in many cultures, particularly in North America, where indigenous peoples cultivated it for thousands of years. The addition of butter and honey to corn dishes reflects the influence of European settlers, who brought dairy and sweeteners into traditional cooking. Over time, this sweet and savory combination has become a beloved dish in Southern cuisine and beyond.
Ingredients Breakdown
To make Honey Butter Skillet Corn, you’ll need:
- Corn: Fresh or frozen corn kernels serve as the base. Fresh corn offers a sweet crunch, while frozen is convenient year-round.
- Butter: Adds richness and creaminess; unsalted is recommended to control the salt level.
- Honey: Provides natural sweetness; local honey can enhance flavor.
- Salt and Pepper: For seasoning and balance.
- Optional Add-ins: Fresh herbs like thyme or cilantro, lime juice, or even a sprinkle of cheese can enhance the dish.
Step-by-Step Recipe
Ingredients:
- 4 cups fresh or frozen corn kernels
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions:
- Heat the Skillet: In a large skillet, melt the butter over medium heat.
- Add Corn: Once the butter is melted and bubbling, add the corn kernels. If using frozen corn, there’s no need to thaw it first.
- Cook: Sauté the corn for about 5-7 minutes, stirring occasionally, until it’s heated through and slightly caramelized.
- Add Honey: Drizzle the honey over the corn, stirring to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Season: Season with salt and pepper to taste. Adjust sweetness by adding more honey if desired.
- Serve: Garnish with fresh herbs if using and serve warm.
Tips for the Perfect Honey Butter Skillet Corn
- Use Fresh Corn: If possible, use freshly harvested corn for the best flavor and texture.
- Don’t Overcook: Keep an eye on the corn to prevent it from becoming mushy. A little caramelization adds great flavor.
- Adjust Sweetness: Tailor the amount of honey to your taste preference, balancing it with the savory elements.
Variations and Customizations
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for heat.
- Cheesy Corn: Stir in grated Parmesan or crumbled feta just before serving for a cheesy twist.
- Herbed Corn: Experiment with different herbs like basil, dill, or chives for added freshness.
- Lime Zest: Add lime juice or zest for a zesty brightness.
Health Considerations and Nutritional Value
Corn is a good source of fiber, vitamins A and C, and several B vitamins. While honey provides natural sweetness and antioxidants, the dish can be higher in calories due to butter and honey. To lighten it up, consider using less butter or substituting with olive oil, and reduce the amount of honey.
FAQ
Q: Can I use canned corn for this recipe?
A: Yes, canned corn can be used. Just drain and rinse it before adding to the skillet, and reduce the cooking time to avoid mushiness.
Q: How can I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
Q: Can I make this dish ahead of time?
A: While it’s best fresh, you can prepare the corn mixture ahead of time and warm it up just before serving.
Q: What can I serve with Honey Butter Skillet Corn?
A: It pairs well with grilled meats, barbecue dishes, or as part of a hearty salad. Enjoy it alongside any favorite comfort food!
Honey Butter Skillet Corn
Ingredients
- 2 tablespoons butter I use salted
- 2 tablespoons honey
- 1 bag 16 oz frozen corn
- 2 ounces cream cheese cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
- Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
- Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
