Rustic Strawberry Almond Cake
Rustic Strawberry Almond Cake is a timeless and heartwarming dessert that marries the bright flavors of fresh strawberries with the rich, nutty notes of almonds in a tender, wholesome cake. Perfect for gatherings or cozy moments, it offers versatility and a rustic charm that makes every bite a comforting experience.
Ingredients
- 1/2 cup unsalted butter softened to room temperature
- 3 tablespoons vegetable oil canola oil works as well
- 2 large eggs at room temperature
- 1 cup granulated sugar
- Zest of one orange
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 1/2 cups fresh strawberries sliced
- 1/2 cup slivered almonds
Instructions
- Preheat the oven to 350°F and line an 8-inch cake pan with parchment paper, then set it aside. Using a stand mixer fitted with the paddle attachment, beat together the butter, oil, eggs, and sugar on medium speed until the mixture is light and fluffy, about 2 minutes. Add the orange zest along with the almond and vanilla extracts. Reduce the mixer speed to low and gradually add the all-purpose flour, almond flour, baking powder, and salt, mixing just until combined. Gently fold in the sliced strawberries. Pour the batter into the prepared cake pan and sprinkle the slivered almonds evenly on top. Bake for approximately 40 minutes, or until the cake is lightly golden and a knife inserted into the center comes out clean. Let the cake cool slightly before dusting with powdered sugar and cutting into triangular slices.