Garlic Turmeric Rice
Garlic turmeric rice is a vibrant and healthy dish that combines the bold flavors of garlic and turmeric with the fluffiness of rice. With its rich flavor and numerous health benefits, this side dish is a perfect addition to any meal. It’s simple to make, customizable, and pairs well with a variety of dishes.
Ingredients
- 2 tablespoons unsalted butter or ghee
- 1 medium onion finely diced (about 1 cup)
- 4 garlic cloves minced
- 1 teaspoon turmeric powder
- 2 cups 370 g basmati rice or any long-grain rice, rinsed and drained
- 3 cups chicken stock or vegetable stock
- ½ teaspoon salt or to taste
- 1-2 tablespoons fresh lemon juice
- Fresh parsley or cilantro leaves for garnish
Instructions
- In a medium saucepan or pot, melt the butter or ghee over medium heat. Add the diced onion and sauté for 3-4 minutes, or until softened. Then, add the minced garlic and cook for 1 minute, or until fragrant.
- Stir in the turmeric powder and mix well. Add the rice and stir to coat. Cook for about 1 minute, or until the rice is lightly toasted.
- Pour in the stock, then add the salt and pepper. Stir to combine and bring to a boil. Once it begins to boil, reduce the heat to low, cover, and simmer for 15 minutes, or until the liquid has been absorbed. Remove from the heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork, drizzle with fresh lemon juice, and garnish with parsley or cilantro leaves.
- Serve and enjoy!
Notes
Rinse the rice before cooking to remove excess starch from the grains. This helps prevent the rice from sticking together and becoming clumpy, ensuring a fluffy texture. You can rinse the rice using either a bowl or a colander. For the colander method, place the uncooked rice in a colander and rinse under cold running water until the water runs clear, or at least less cloudy. For the bowl method, put the rice in a large bowl, add enough water to cover it, stir, and then pour out the water. Repeat until the water runs clear or less cloudy, then drain in a colander, and your rice is ready.
Sauté your vegetables before adding them to enhance their flavor. Cooking garlic and onion in butter brings out their aromatic goodness. You’ll know they’re ready when you can smell the irresistible aroma of the garlic and onion cooking.
For the best results, cook your rice in a stainless steel sauté pan and notice the difference in texture and flavor.
Once the rice is done cooking, let it rest for five minutes before fluffing it with a fork. After your timer goes off, remove the rice from the heat and leave it covered for about five minutes. Then fluff it with a fork. This resting period allows the rice to absorb any residual moisture, making the rice softer and fluffier.
Resting is a key step in making perfect rice, and it’s built into rice cookers for a reason! That’s why rice from a cooker often turns out so fluffy and delicious.
Storing & Reheating:
Fridge: Store the yellow rice in an airtight container for up to 4 days.
Freezer: This turmeric rice freezes well in a freezer-safe container for up to 4 months. To reheat, thaw it in the fridge overnight and microwave it until warm.
Sauté your vegetables before adding them to enhance their flavor. Cooking garlic and onion in butter brings out their aromatic goodness. You’ll know they’re ready when you can smell the irresistible aroma of the garlic and onion cooking.
For the best results, cook your rice in a stainless steel sauté pan and notice the difference in texture and flavor.
Once the rice is done cooking, let it rest for five minutes before fluffing it with a fork. After your timer goes off, remove the rice from the heat and leave it covered for about five minutes. Then fluff it with a fork. This resting period allows the rice to absorb any residual moisture, making the rice softer and fluffier.
Resting is a key step in making perfect rice, and it’s built into rice cookers for a reason! That’s why rice from a cooker often turns out so fluffy and delicious.
Storing & Reheating:
Fridge: Store the yellow rice in an airtight container for up to 4 days.
Freezer: This turmeric rice freezes well in a freezer-safe container for up to 4 months. To reheat, thaw it in the fridge overnight and microwave it until warm.