Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a flavorful, comforting dish that combines crispy ranch-seasoned potatoes with smoky sausage and gooey melted cheese, perfect for any occasion. This versatile recipe offers endless variations to suit dietary preferences while delivering rich, satisfying taste in every bite.
Ingredients
- 1 package 1 pound Hillshire Farm® Smoked Sausage
- 1 package 20 ounces refrigerated shredded hash brown potatoes
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 medium onion chopped
- ¼ cup melted butter or margarine
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 350°F (175°C). Lightly coat a 13x9-inch baking dish with non-stick cooking spray. Cut the sausage into ½-inch cubes. In a large bowl, mix together all the ingredients. Spread the mixture evenly in the prepared pan. Bake for 40 to 45 minutes, or until the top is lightly browned. Allow to rest for 5 minutes before serving.