BlackBerry Cobbler Homemade
Homemade blackberry cobbler combines sweet, juicy blackberries with a tender biscuit topping, creating a delightful dessert. Perfect for summer gatherings, it's a comforting treat that’s easy to make!
Ingredients
- 1 cup all-purpose flour
- 1 ½ cups white sugar divided
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons cold butter cut into pieces
- ¼ cup boiling water
- 2 tablespoons cornstarch
- ¼ cup cold water
- 4 cups fresh blackberries rinsed and drained
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water just until the mixture is evenly moist.
- Dissolve cornstarch in cold water in a separate bowl. Mix in remaining 1 cup sugar, blackberries, and lemon juice. Transfer to a cast iron skillet and bring to a boil, stirring frequently. Drop in spoonfuls of dough, then place the skillet onto the prepared baking sheet.
- Bake in the preheated oven until dough is golden brown, about 25 minutes.