S’mores Lasagna is a deliciously layered dessert that combines the best elements of a classic s’more with the fun and indulgence of a no-bake lasagna. This decadent dessert is made with layers of chocolate, marshmallows, graham crackers, and whipped cream, offering a perfect balance of crunchy, creamy, and gooey textures. Inspired by the campfire favorite, S’mores Lasagna is a crowd-pleasing treat that captures the essence of the outdoors in a more sophisticated, easy-to-make form. Whether you’re looking for a unique way to serve up a classic treat at a summer BBQ or simply craving a chocolatey, marshmallowy dessert for a special occasion, this dessert is sure to impress. The no-bake nature of the recipe makes it convenient for any time of the year, especially during hot weather when you don’t want to turn on the oven. With its layers of flavors and textures, S’mores Lasagna can be easily customized to suit different tastes and preferences, making it a versatile addition to your dessert repertoire.
The History of S’mores Lasagna
While the exact origins of s’mores date back to the 1920s, when the first known recipe for s’mores was published in a Girl Scout handbook, the concept of combining chocolate, marshmallows, and graham crackers dates back even further. The classic s’more has remained a beloved treat, especially during camping trips, outdoor fires, and barbecues. S’mores Lasagna, however, is a more recent innovation that combines the nostalgia of s’mores with the layers of a lasagna-style dessert. It likely emerged in the early 21st century as people began experimenting with more creative ways to make no-bake desserts. The lasagna-style format allows for multiple layers of ingredients to create a visually striking and indulgent dessert that’s easy to serve and share. Over time, people have adapted the recipe by using different types of chocolate, marshmallows, and even adding other mix-ins like peanut butter or fruit. Today, S’mores Lasagna is a popular recipe for holidays, parties, and gatherings, offering a unique twist on the traditional s’mores.
Ingredients Breakdown
- 2 cups graham cracker crumbs – forms the crunchy, buttery base layer of the lasagna
- 1/2 cup unsalted butter, melted – binds the graham cracker crumbs together and adds richness
- 2 cups whipped topping (such as Cool Whip) – gives a light and creamy texture to the layers
- 1 cup creamy peanut butter – optional for extra richness and a nutty flavor (can be substituted with Nutella or omitted)
- 2 cups mini marshmallows – the gooey, sweet marshmallow element that mimics the classic s’more
- 1 ½ cups milk chocolate chips – adds a smooth, melty chocolate flavor that complements the other layers
- 1 cup heavy cream – used to create a thick, creamy layer for the lasagna
- 2 tablespoons powdered sugar – sweetens the whipped cream layer without making it too heavy
- ½ teaspoon vanilla extract – enhances the flavors of the chocolate and marshmallows
- Optional: additional chocolate shavings, graham cracker pieces, or mini marshmallows for garnish
Step-by-Step Recipe
Start by preparing a 9×13-inch baking dish by lightly greasing it with cooking spray or lining it with parchment paper for easy removal.
In a medium-sized bowl, mix the graham cracker crumbs with the melted butter until the crumbs are well-coated. Press this mixture firmly into the bottom of the prepared dish to form the crust.
In another bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. This will be your whipped cream layer.
Spread half of the whipped cream mixture evenly over the graham cracker crust.
Next, sprinkle the mini marshmallows and chocolate chips evenly over the whipped cream layer.
If you’re using peanut butter, melt it slightly in the microwave and drizzle it over the chocolate chips and marshmallows.
Add another layer of whipped cream on top of the chocolate and marshmallow mixture, smoothing it out with a spatula.
Repeat the process, layering more graham cracker crumbs, followed by the whipped cream, mini marshmallows, chocolate chips, and peanut butter (if using).
Finish with a final layer of whipped cream, and optionally top with additional mini marshmallows, chocolate shavings, or graham cracker pieces for garnish.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the layers to set and the flavors to meld together.
Serve chilled and enjoy this indulgent, no-bake treat.
Tips for the Perfect S’mores Lasagna
Make sure the graham cracker crust is pressed down firmly to prevent it from falling apart when slicing the lasagna.
Refrigerating the lasagna for a few hours (or overnight) is crucial to give the layers time to set and solidify for easier serving.
For an extra chocolatey kick, drizzle some melted chocolate over the top layer of whipped cream before refrigerating.
If you prefer a less sweet version, consider using dark chocolate chips instead of milk chocolate for a more balanced flavor.
To add a twist, try using flavored marshmallows, such as chocolate or caramel, for added variety.
For a crunchy texture, top the lasagna with crushed graham crackers or toffee bits before serving.
You can substitute the whipped topping with freshly whipped cream if you prefer a homemade option.
Variations and Customizations
There are plenty of ways to make S’mores Lasagna your own. You can substitute the milk chocolate chips for dark chocolate or white chocolate for a different flavor profile. Add layers of caramel or peanut butter between the layers for a richer taste. If you prefer a lighter version, swap the heavy cream with Greek yogurt or a lower-fat whipped topping. For a fun twist, you can add crushed Oreos or chocolate sandwich cookies to the graham cracker crust for an extra layer of flavor. To make the dessert even more festive, you can use colored mini marshmallows or top with seasonal candies like crushed candy canes during the holidays. If you’re a fan of fruit, try adding thin slices of bananas or strawberries between the layers for a fresh, fruity contrast.
Health Considerations and Nutritional Value
S’mores Lasagna is a decadent treat, so it’s important to enjoy it in moderation. The dessert is rich in sugar and fat, with ingredients like whipped topping, chocolate, and marshmallows contributing to its high calorie count. A typical serving may contain between 300–400 calories, depending on the portion size and ingredients used. To make a healthier version, you can reduce the sugar content by using sugar-free whipped topping or replacing the marshmallows with a fruit-based topping. Additionally, you can try using reduced-fat or plant-based alternatives for the cream and topping. However, despite these modifications, the dessert will still be an indulgent treat, so it’s best enjoyed on special occasions or as an occasional treat.
FAQ
Can I make S’mores Lasagna in advance? Yes, in fact, it’s best made ahead of time! Let it chill in the refrigerator for at least 4 hours, or preferably overnight, for the layers to set and the flavors to meld together.
Can I use regular chocolate bars instead of chocolate chips? Yes, you can chop up your favorite chocolate bars and use them in place of chocolate chips. This will give the dessert a chunkier texture.
Can I make this recipe gluten-free? Yes, simply use gluten-free graham crackers for the crust, and ensure that the other ingredients are also gluten-free.
Can I freeze S’mores Lasagna? While this dessert is best served fresh, you can freeze it for up to a month. Just be sure to cover it tightly in plastic wrap and foil before freezing. Let it thaw in the fridge overnight before serving.
What can I use instead of whipped topping? You can substitute homemade whipped cream or a dairy-free whipped topping for a more natural option.
Can I make it without peanut butter? Absolutely! The peanut butter is optional, and you can leave it out or replace it with Nutella or another nut-based spread if desired.
smores lasagna
Ingredients
- Cooking spray
- 2 3.9 oz boxes of instant chocolate pudding
- 3 1/2 cups whole milk
- 1/4 cup dark or Dutch process cocoa
- 2 7.5 oz jars of marshmallow crème
- 2 8 oz blocks of cream cheese
- 2 sleeves of graham crackers plus 1/2 cup lightly crushed for topping
- 4 1/2 cups mini marshmallows
- 2 cups dark chocolate chips
- 1 16 oz container of Cool Whip
- 1/4 cup hot fudge sauce
- 2 Hershey’s bars broken into small pieces
Instructions
Step 1
- Lightly spray a 9″x13″ baking dish with cooking spray. In a large bowl, whisk together the chocolate pudding mix, milk, and cocoa powder. In another large bowl, beat the marshmallow crème and cream cheese until smooth and well combined.
Step 2
- Layer the bottom of the prepared baking dish with graham crackers. Spread half of the marshmallow mixture over the graham crackers and sprinkle with 2 cups of mini marshmallows. Then, spread half of the chocolate pudding mixture over the marshmallows. Repeat the process, layering the remaining graham crackers, marshmallow mixture, 2 cups of mini marshmallows, chocolate pudding, and dark chocolate chips.
Step 3
- Cover the dish and refrigerate until chilled and set, at least 2 hours.
Step 4
- Once the lasagna has chilled, remove it from the refrigerator. Spread a layer of Cool Whip over the top. Heat the hot fudge sauce in the microwave until it’s just pourable, but not too hot, then pour it evenly over the lasagna.
Step 5
- Top the lasagna with the crushed graham crackers, broken pieces of Hershey’s bars, and the remaining marshmallows. Slice and serve.