smores lasagna
S’mores Lasagna is a no-bake, layered dessert that combines the best flavors of s’mores in an indulgent and easy-to-make form. With layers of chocolate, marshmallows, and graham crackers, it's a perfect treat for any occasion, customizable to suit your tastes.
Ingredients
- Cooking spray
- 2 3.9 oz boxes of instant chocolate pudding
- 3 1/2 cups whole milk
- 1/4 cup dark or Dutch process cocoa
- 2 7.5 oz jars of marshmallow crème
- 2 8 oz blocks of cream cheese
- 2 sleeves of graham crackers plus 1/2 cup lightly crushed for topping
- 4 1/2 cups mini marshmallows
- 2 cups dark chocolate chips
- 1 16 oz container of Cool Whip
- 1/4 cup hot fudge sauce
- 2 Hershey's bars broken into small pieces
Instructions
Step 1
- Lightly spray a 9"x13" baking dish with cooking spray. In a large bowl, whisk together the chocolate pudding mix, milk, and cocoa powder. In another large bowl, beat the marshmallow crème and cream cheese until smooth and well combined.
Step 2
- Layer the bottom of the prepared baking dish with graham crackers. Spread half of the marshmallow mixture over the graham crackers and sprinkle with 2 cups of mini marshmallows. Then, spread half of the chocolate pudding mixture over the marshmallows. Repeat the process, layering the remaining graham crackers, marshmallow mixture, 2 cups of mini marshmallows, chocolate pudding, and dark chocolate chips.
Step 3
- Cover the dish and refrigerate until chilled and set, at least 2 hours.
Step 4
- Once the lasagna has chilled, remove it from the refrigerator. Spread a layer of Cool Whip over the top. Heat the hot fudge sauce in the microwave until it's just pourable, but not too hot, then pour it evenly over the lasagna.
Step 5
- Top the lasagna with the crushed graham crackers, broken pieces of Hershey's bars, and the remaining marshmallows. Slice and serve.