Philly Cheesesteak Cheesy Bread

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Philly Cheesesteak Cheesy Bread

Ingredients :

° 8 ounces thinly sliced ​​rib-eye steak
° salt and pepper as needed
° 1 tablespoon Worcestershire sauce
° 2 tablespoons butter° 4 ounces sliced ​​mushrooms
° 1 loaf of French bread, sliced ​​in half lengthwise
° A quarter cup of mayonnaise
° 8 ounces sliced ​​provolone cheese
° 1 green bell pepper, sliced
° 1 yellow onion, sliced

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Instructions :

  • Preheat kitchen appliance to 400 degrees.
  • Add salt and pepper to the rib steak.
  • Heat oil over a high heat during a robust cooking pan.
  • Add the pork chops to the cooking pan and cook for two minutes or till the meat is well cooked (do not stir).
  • Add condiment and my heart with meat.
  • Remove from cooking pan and add butter, paprika, onion and mushrooms to the cooking pan.
  • Add salt and pepper to style.
  • Cook for two minutes, stirring often.
  • Spread salad dressing on halves of bread.
  • Laayer with slice ​​provolone cheese.
  • Add steaks and vegetables.
  • Put a layer of the remaining cheese.
  • Cooking for 10-15 minutes on the center rack till it turns brown.
  • Cut ting nto 2-inch tranches and serving directly.

I HOPE YOU’LL ENJOY THE RECIPE!!

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