Philly Cheesesteak Cheesy Bread

Philly Cheesesteak Cheesy Bread

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Introduction

Philly Cheesesteak Cheesy Bread combines two beloved comfort foods into one delicious dish. With the savory flavors of a classic Philly cheesesteak packed into cheesy, crusty bread, it’s a perfect appetizer or main dish that’s sure to please any crowd.

The History of Philly Cheesesteak

The Philly cheesesteak originated in Philadelphia in the early 20th century. It was created by Pat and Harry Olivieri, who grilled beef and served it on an Italian roll. Over the years, cheese (often Cheez Whiz, provolone, or American) was added, making it a staple of Philly cuisine. This dish has since inspired various adaptations, including the cheesy bread version we’re exploring today.

Ingredients Breakdown

  • Bread: Italian or hoagie rolls work best for their sturdiness and ability to hold fillings.
  • Beef: Thinly sliced ribeye steak is traditional, but other cuts can be used.
  • Cheese: Provolone or Cheez Whiz for that classic cheesesteak flavor; mozzarella can also be a delicious alternative.
  • Vegetables: Sautéed onions and bell peppers add sweetness and texture.
  • Seasonings: Salt, pepper, and garlic powder enhance flavor.

Step-by-Step Recipe

  1. Prep the Ingredients:
    • Thinly slice the beef.
    • Chop onions and bell peppers.
  2. Cook the Beef:
    • In a skillet over medium-high heat, add a bit of oil.
    • Sauté onions and bell peppers until soft, about 5 minutes.
    • Add the sliced beef and cook until browned, about 3-4 minutes. Season with salt, pepper, and garlic powder.
  3. Prepare the Bread:
    • Preheat your oven to 350°F (175°C).
    • Slice the bread in half lengthwise and hollow out a bit of the inside to make room for the filling.
  4. Assemble:
    • Place the beef mixture evenly on each half of the bread.
    • Top with generous amounts of cheese.
  5. Bake:
    • Place the assembled cheesy bread on a baking sheet.
    • Bake for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Serve:
    • Remove from the oven, slice into portions, and enjoy!

Tips for the Perfect Cheesy Bread

  • Use Fresh Ingredients: Fresh, high-quality bread and meats make a big difference.
  • Don’t Overcook the Beef: It should be tender and juicy.
  • Experiment with Cheese: Try blending different cheeses for a unique flavor profile.
  • Toast the Bread Slightly: Pre-toast the bread for extra crunch.

Variations and Customizations

  • Add Spices: Incorporate hot sauce, Worcestershire sauce, or even jalapeños for a kick.
  • Vegetarian Option: Substitute the beef with sautéed mushrooms and zucchini.
  • Different Cheeses: Experiment with pepper jack for spice, or a mix of cheddar and mozzarella for richness.

Health Considerations and Nutritional Value

While delicious, Philly cheesesteak cheesy bread can be high in calories, saturated fats, and sodium. Consider using leaner cuts of meat, low-fat cheese, and whole-grain bread to make a healthier version. You can also add more veggies to increase fiber and nutrients.

FAQ

Q: Can I make this ahead of time?
A: Yes, you can prepare the filling and store it in the refrigerator for a day. Assemble and bake when you’re ready to serve.

Q: What can I serve with cheesy bread?
A: It pairs well with salads, fries, or coleslaw for a complete meal.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Philly Cheesesteak Cheesy Bread

Philly Cheese Steak Cheesy Bread

Philly Cheesesteak Cheesy Bread combines tender steak, sautéed onions, and gooey cheese stuffed in a crusty roll, offering a delicious twist on the classic sandwich. Perfect as an appetizer or main dish, it's a crowd-pleaser that’s easy to make!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 16 ounces Ribeye Steak thinly sliced
  • salt and pepper to taste
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 medium green bell pepper sliced
  • 1 medium yellow onion sliced
  • 4 ounces mushrooms sliced
  • 1 loaf French bread cut in half lengthwise
  • 1/4 cup mayonnaise
  • 10-12 slices Provolone cheese

Instructions
 

  • Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
  • In a large cast iron skillet add the oil and heat to medium high. Add the steak and sear each side for about 2 minutes.
  • Add the Worcestershire sauce and toss with the meat. Remove from the pan.
  • Add the butter, bell peppers, onion and mushroom to the pan and salt and pepper to taste.
  • Cook for two minutes until the veggies are tender.
  • Spread mayonnaise over both halves of the bread.
  • Layer with slices of Provolone cheese.
  • Add the steak and vegetables.
  • Layer with remaining cheese.
  • Cook for 10-15 minutes on the middle rack until browned.
  • Slice into two inch thick slices and serve immediately.
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