Mississippi Roast

Mississippi Roast

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Introduction:
Mississippi Roast is a flavorful and tender pot roast dish known for its simplicity and rich taste, making it a beloved comfort food.

The History of:
Originating from the Mississippi region, this dish gained popularity for its ease of preparation and delicious combination of ingredients, often served at family gatherings.

Ingredients Breakdown:

  • Chuck Roast: The primary cut for tenderness.
  • Pepperoncini Peppers: Adds tangy heat.
  • Au Jus Gravy Mix: Enhances flavor.
  • Ranch Dressing Mix: Provides creaminess and depth.
  • Butter: Ensures richness.

Step-by-Step Recipe:

  1. Season the chuck roast with salt and pepper.
  2. Place in a slow cooker.
  3. Add pepperoncini, ranch mix, au jus mix, and a stick of butter on top.
  4. Cook on low for 8 hours or high for 4 hours.
  5. Shred the meat and serve with juices.

Tips for the Perfect:

  • Use a good quality chuck roast for optimal tenderness.
  • Let the roast rest before shredding for better texture.

Variations and Customizations:

  • Add vegetables like carrots and potatoes for a complete meal.
  • Experiment with different spice blends to suit your taste.

Health Considerations and Nutritional Value:
While rich in flavor, Mississippi Roast can be high in sodium and fat. Consider using low-sodium mixes and grass-fed beef for a healthier option.

FAQ:
Q: Can I make this in an Instant Pot?
A: Yes, you can adapt the cooking time to about 60-90 minutes on high pressure.
Q: Is it gluten-free?
A: Ensure to use gluten-free versions of the gravy and ranch mixes.

Mississippi Roast

Mississippi Roast

Mississippi Roast is a tender, flavorful dish made with chuck roast, pepperoncini, and savory seasoning mixes. It's a comforting, easy-to-make favorite perfect for family gatherings.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8

Ingredients
  

  • 1 3-4 pounds chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/4 cup butter
  • 4-5 pepperoncini peppers

Instructions
 

  • Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
  • Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Notes

  • Do not add any water or broth to this! It will make enough liquid as it cooks.
  • This tastes delicious with potatoes and carrots! I like to add a few quartered russet potatoes and a large handful of baby carrots to the crockpot when there is about 1-2 hours left of cooking time.
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