Beef Tips And Gravy

Introduction

Beef tips and gravy is a comforting, hearty dish that often evokes feelings of home cooking and family gatherings. Tender pieces of beef are simmered until juicy and served in a rich, savory gravy, making it an ideal accompaniment for rice, mashed potatoes, or even crusty bread. This dish not only satisfies hunger but also warms the soul.

The History of Beef Tips and Gravy

The origins of beef tips can be traced back to rustic American cuisine, where simple ingredients were transformed into delicious meals. As with many traditional dishes, variations exist across cultures, reflecting regional preferences and available ingredients. The use of gravy in this dish highlights a culinary tradition of using pan drippings or broth to enhance flavor and create a rich sauce, common in Southern and Midwestern cooking.

Ingredients Breakdown

1. Beef Tips: Typically, tender cuts like sirloin or beef tenderloin are used. These cuts are flavorful and become tender when cooked.
2. Onions: Sautéed onions add sweetness and depth to the dish.
3. Garlic: Fresh garlic enhances the flavor profile with its aromatic qualities.
4. Broth: Beef broth or stock serves as the base for the gravy, infusing the dish with savory richness.
5. Worcestershire Sauce: Adds umami and complexity.
6. Soy Sauce: Contributes a salty, savory element.
7. Thickener: Cornstarch or flour is used to thicken the gravy.
8. Seasonings: Salt, pepper, and optional herbs like thyme or rosemary for additional flavor.

Step-by-Step Recipe

Ingredients:

• 1.5 lbs beef tips (sirloin or tenderloin)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil or butter
• Fresh herbs for garnish (optional)

Instructions:

1. Sear the Beef: In a large skillet, heat olive oil or butter over medium-high heat. Add beef tips and sear until browned on all sides. Remove from the skillet and set aside.
2. Sauté Onions and Garlic: In the same skillet, add onions and sauté until they are translucent. Add minced garlic and cook for another minute.
3. Add Broth and Seasonings: Pour in beef broth, Worcestershire sauce, and soy sauce. Stir to combine and scrape any browned bits from the bottom of the pan.
4. Simmer: Return the beef to the skillet. Bring to a simmer, cover, and cook for about 30-40 minutes, or until the beef is tender.
5. Thicken the Gravy (optional): If you prefer a thicker gravy, mix cornstarch with a little water to create a slurry, then stir it into the skillet. Cook for a few more minutes until the gravy thickens.
6. Season and Serve: Taste and adjust seasonings with salt and pepper. Serve hot over rice, mashed potatoes, or bread.

Tips for the Perfect Beef Tips and Gravy

• Choose Quality Meat: Opt for well-marbled beef for the best flavor and tenderness.
• Don’t Rush the Browning: Searing the beef properly adds depth to the dish.
• Use Homemade Broth: If possible, use homemade beef broth for richer flavor.
• Let It Simmer: Allowing the beef to simmer slowly helps to develop tenderness and flavor.
• Garnish with Fresh Herbs: A sprinkle of fresh herbs adds a nice finishing touch.

Variations and Customizations

• Mushroom Beef Tips: Add sliced mushrooms for an earthy flavor.
• Creamy Gravy: Incorporate heavy cream for a richer sauce.
• Spicy Kick: Add red pepper flakes or a splash of hot sauce for heat.
• Vegetable Add-Ins: Incorporate carrots, peas, or bell peppers for added nutrition and color.

Health Considerations and Nutritional Value

Beef tips and gravy can be a hearty meal, but it’s essential to balance it with healthy sides. Here are a few considerations:

• Protein: A good source of protein, which is vital for muscle repair and overall health.
• Iron: Beef provides heme iron, which is easily absorbed by the body.
• Sodium: Be mindful of salt content, especially if using store-bought broth or sauces. Opt for low-sodium versions when possible.
• Calories: Depending on the preparation and serving size, this dish can be calorie-dense; portion control is key.

FAQ

Q: Can I make beef tips and gravy in a slow cooker? A: Yes! Sear the beef first, then add all ingredients to a slow cooker and cook on low for 6-8 hours.

Q: What sides pair well with beef tips and gravy? A: Mashed potatoes, rice, or buttered noodles are excellent choices. Steamed vegetables also complement the dish nicely.

Q: Can I use other meats for this recipe? A: Yes, you can substitute pork or chicken, but cooking times may vary.

Q: How do I store leftovers? A: Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Beef Tips and Gravy

Beef tips and gravy features tender pieces of beef simmered in a rich, savory sauce, perfect over rice or mashed potatoes. This comforting dish combines simple ingredients for a hearty, satisfying meal.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 4

Ingredients

  

• 1 ½ lbs. sirloin tips
• 3 tablespoons flour
• 3 tablespoons olive oil

Beef Seasoning

• 1 teaspoon brown sugar
• 1/4 teaspoon black pepper
• ½ teaspoon EACH: salt garlic powder, onion powder, chili powder, paprika

Gravy

• ¼ cup dry red wine optional
• 2 tablespoons butter
• 1 small yellow onion diced
• 3 cloves garlic minced
• 2 cups beef broth
• 1 beef bouillon cube
• 1 ½ teaspoons Worcestershire sauce
• ¼ teaspoon EACH: dried thyme dried rosemary
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 3 tablespoons corn starch + 1/4 cup cold water

Instructions

 

• Combine beef seasoning mix and measure out gravy ingredients before beginning.
• Cut meat into 1-inch cubes, discard any large pieces of fat.
• Combine beef seasoning and sprinkle it over the meat. Toss to coat. Sprinkle flour over the meat and toss again.
• Heat 3 Tablespoons olive oil in a large skillet over medium-high heat. Add the meat in batches, don’t overcrowd the pan. Brown on each side for 30-45 seconds. Add a splash of more oil if needed. Transfer to a plate. Repeat with remaining beef. *Don’t cook the beef all the way through. You want it to cook in the gravy to add more flavor.
• Add ¼ cup wine and use a silicone spatula to “clean” (deglaze) the bottom of the pan, removing any brown remnants. The brown specks are called “fond” and will give the sauce lots of good flavor.
• Let the wine gently bubble and reduce by half. Reduce heat to medium and add the butter and the onions. Cook until softened, about 5 minutes.
• Add the garlic and cook for 1 minute.
• Add all remaining gravy ingredients except the cornstarch mixture. Bring to a boil.
• Combine the corn starch and cold water. Whisk into the sauce, a little at a time. Stir continuously. Continue until your desired consistency is obtained.
• Reduce heat to medium-low and add the beef along with the juices from the plate. Cook with the lid partially covered for 10-15 minutes, until beef is cooked through. Remove from heat.
• Optional: Swirl in 1 Tablespoon of COLD butter at the end, this is called “Monter au Beurre” and it adds a smooth, velvety finish to sauces and gravies.
• Serve with mashed potatoes, egg noodles, or over rice!

Notes

Crock Pot Method:

• Season/sear the beef tips and prepare the gravy as outlined in steps 1-8, then transfer it to the crock pot along with the beef tips.
• Cook on low for 7-8 hours or high for 3-4 hours.
• Combine the cornstarch and cold water until uniform in consistency and slowly stir it into the gravy over high heat. Remove from heat and serve.

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Pro Tips:

• Red Wine is optional, dry varieties such as Pinot Noir or Cabernet Sauvignon are best in this dish.
• Sirloin or Tenderloin tips are best for this recipe. For more tender results, purchase a whole Top Sirloin or Beef Tenderloin and cut it into cubes.
• Avoid using Chuck or Rump roasts unless cooking in the Slow Cooker.
• This recipe is in The Cozy Cookbook on page 72!