Smores Roll Ups

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S’mores roll ups are a quick and irresistible twist on the classic campfire treat. Made with soft bread, melted chocolate, and gooey marshmallows, then toasted to golden perfection, these roll ups deliver all the nostalgic flavors of s’mores in a simple, handheld form. Perfect for snacks, desserts, or fun family treats, they require minimal ingredients and come together in minutes.


Ingredients

For the Roll Ups

  • 8 slices of sandwich bread (soft white bread works best)
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips or chocolate spread
  • 2 tablespoons butter (melted)

Optional Add-Ins

  • Crushed graham crackers
  • Peanut butter
  • Nutella
  • Caramel drizzle

Instructions

Step 1: Prepare the Bread

Trim the crusts off each slice of bread. Use a rolling pin to flatten each slice until thin and flexible.


Step 2: Add the Filling

Spread a small amount of chocolate or chocolate spread across each slice. Add a layer of mini marshmallows and sprinkle crushed graham crackers if using.


Step 3: Roll Them Up

Carefully roll each slice tightly into a log shape, pressing gently to seal the edges.


Step 4: Toast the Roll Ups

Heat a pan over medium heat. Brush each roll up lightly with melted butter.

Place them seam-side down in the pan and cook for 2–3 minutes, turning occasionally, until all sides are golden brown and the marshmallows inside are melted.


Step 5: Serve

Remove from the pan and let cool slightly. Serve warm while the inside is still gooey.


Tips

  • Flatten the bread well to prevent cracking when rolling
  • Do not overfill to avoid leakage during cooking
  • Cook on medium heat to allow the inside to melt without burning the outside
  • Serve immediately for the best texture

Variations

Peanut Butter S’mores Roll Ups

Add a thin layer of peanut butter before the chocolate.

Banana S’mores Roll Ups

Add thin slices of banana for extra sweetness.

Oven-Baked Version

Place roll ups on a baking tray and bake at 180°C (350°F) for 10–12 minutes.

Air Fryer Version

Cook at 180°C for 6–8 minutes until golden and crispy.


Storage

These are best enjoyed fresh. However, leftovers can be stored in the refrigerator for up to 1 day and reheated in a pan or air fryer.


Serving Suggestions

Serve with:

  • Chocolate sauce for dipping
  • Caramel sauce
  • Powdered sugar dusting
  • A glass of milk or hot chocolate

Final Thoughts

S’mores roll ups are a fun, fast, and delicious way to enjoy a classic treat without the need for a campfire. With their crispy exterior and gooey chocolate-marshmallow center, they make the perfect dessert or snack for any occasion. Easy to customize and ready in minutes, they’re a recipe you’ll want to make again and again.

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