Introduction
Crockpot Pierogi Casserole with Kielbasa is a comforting, hearty dish that combines the beloved flavors of traditional pierogi with the convenience of slow cooking. This recipe brings together tender potatoes, savory kielbasa, and gooey cheese, all layered and cooked to perfection in a crockpot. Ideal for busy weeknights or family gatherings, this casserole is sure to please everyone at the table.
The History of
Pierogi have a rich history that dates back to Eastern Europe, particularly Poland, where they have been a staple for centuries. Originally made as a way to utilize leftover ingredients, pierogi can be filled with a variety of fillings, including potatoes, cheese, and meats. The combination of pierogi with kielbasa, a type of Polish sausage, has become a popular comfort food pairing, celebrated for its hearty and satisfying flavors. The convenience of a crockpot allows for the melding of these flavors over time, creating a dish that is both delicious and easy to prepare.
Ingredients Breakdown
To make Crockpot Pierogi Casserole with Kielbasa, you’ll need several key ingredients. Start with frozen pierogi, which serve as the base for the casserole. Kielbasa, sliced into bite-sized pieces, adds a savory touch. For flavor and texture, you’ll use diced onions and shredded cheese—cheddar is a classic choice, but feel free to mix in other varieties. Additionally, you’ll need sour cream for creaminess, along with some chicken broth or stock to keep everything moist during cooking. Seasonings like garlic powder, salt, and pepper will enhance the overall taste.
Step-by-Step Recipe:
Begin by greasing the inside of your crockpot to prevent sticking. Layer half of the frozen pierogi on the bottom of the pot. Add half of the sliced kielbasa, half of the diced onions, and half of the shredded cheese. Drizzle half of the sour cream over the top and season with garlic powder, salt, and pepper. Repeat the layers with the remaining pierogi, kielbasa, onions, and cheese, followed by another drizzle of sour cream. Pour the chicken broth over the entire casserole to keep it moist. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the pierogi are tender and heated through. Before serving, give the casserole a gentle stir to combine the layers.
Tips for the Perfect
To ensure the best results, don’t thaw the frozen pierogi before layering; they cook perfectly in the crockpot. For added flavor, consider sautéing the onions before adding them to the casserole. You can also adjust the cheese types for a different flavor profile or add some fresh herbs like parsley or chives for garnish. If you prefer a crispy topping, you can transfer the casserole to an oven-safe dish and broil it for a few minutes after cooking.
Variations and Customizations
This recipe is highly customizable, allowing you to tailor it to your preferences. You can swap the kielbasa for other proteins like smoked sausage or diced ham. For a vegetarian option, consider using mushrooms and spinach instead of meat. You can also experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist. If you’d like to add some veggies, frozen peas or corn can be mixed in for extra nutrition and color.
Health Considerations and Nutritional Value:
Crockpot Pierogi Casserole with Kielbasa is a filling meal that provides a good balance of carbohydrates, protein, and fats. While it can be a hearty dish, using lower-fat cheeses and turkey kielbasa can help reduce calories and saturated fat. The addition of vegetables can boost the nutritional profile, adding fiber, vitamins, and minerals. Adjusting the amount of sour cream or using Greek yogurt can also lighten the dish while maintaining creaminess.
FAQ
Can I make this casserole ahead of time? Yes, you can prepare the layers in advance and refrigerate them before cooking.
Can I use homemade pierogi? Absolutely! Homemade pierogi will work well, but ensure they are cooked before layering them in the crockpot.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Crockpot Pierogi Casserole with Kielbasa
Ingredients
- 4 cups chicken broth divided
- 2 16-ounce bags frozen pierogies (cheddar or onion; I prefer Mrs. T’s brand)
- 2 cups shredded cheddar cheese divided
- 1 pound smoked Polska kielbasa
- Salt and pepper to taste
- 8- ounce block of cream cheese softened to room temperature
- Sliced green onions for serving
Instructions
- Combine three cups of chicken broth, frozen pierogies, cheddar cheese, and kielbasa in a 4-6 quart crockpot. Cook on high for 3-4 hours or on low for 6 hours.
- About thirty minutes before serving, warm the cream cheese with the remaining one cup of chicken broth in the microwave until it’s heated through. Alternatively, you can warm it on the stovetop. Whisk the mixture together until smooth.
- Pour this mixture into the crockpot and stir to combine. Top with the remaining one cup of cheese, cover, and cook on low for an additional 30 minutes. Then serve, garnished with sliced green onions if desired.
