Whipped Pink Lemonade
Whipped Pink Lemonade is a sweet, creamy, and refreshing twist on the classic drink, blending tart citrus flavor with smooth, whipped texture for the ultimate summer sip. Bright, customizable, and totally crave-worthy, it’s a whimsical treat that doubles as both a beverage and a dessert.
Ingredients
- 1 cup fresh lemon juice approximately 4–5 lemons
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup fresh raspberries plus extra for garnish
- 1 cup heavy whipping cream
- ½ teaspoon vanilla extract
- Ice cubes
Instructions
- Place the fresh lemon juice, sugar, raspberries, and 1 cup of cold water into a blender. Blend until smooth and thoroughly combined.
- Strain the mixture through a fine mesh sieve into a large pitcher, using the back of a spoon to press the liquid through and remove seeds and pulp.
- Add the remaining 3 cups of cold water to the pitcher and stir well. Taste the lemonade and add more sugar if needed to adjust sweetness. Set aside.
- In a separate bowl, pour in the heavy whipping cream and add the vanilla extract. Using an electric mixer on medium speed, whip the cream until soft peaks form.
- Gently fold about 1 cup of the lemonade mixture into the whipped cream until fully combined, creating a lovely pink tint.
- To serve, fill glasses about three-quarters full with ice cubes, then pour in the lemonade mixture.
- Top each glass with a generous dollop of the whipped pink cream.
- Garnish with a few fresh raspberries and a lemon slice on the rim of each glass.
- Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4–6
- Presentation Tips: Serve the whipped pink lemonade in clear glasses to highlight the beautiful color contrast. For an added touch of freshness and color, garnish with a sprig of mint.