Tropical Fish Tacos with Mango Slaw
Tropical fish tacos with mango slaw are a refreshing, flavor-packed fusion of flaky seasoned fish, tangy-sweet mango slaw, and creamy sauce, all wrapped in a warm tortilla. Bursting with color, texture, and coastal flair, they’re the perfect blend of healthy indulgence and island-inspired delight.
Ingredients
- 3 cups green cabbage thinly shredded
- 1 cup purple cabbage thinly shredded
- 1 firm mango cut into small strips or cubes
- 1 fresh jalapeño finely chopped (optional)
- ½ cup fresh cilantro finely chopped
- Sliced radishes red onions, or shredded carrots (optional, for extra crunch and color)
- ¾ cup light mayonnaise
- 3 tablespoons fresh lime juice about 1½ limes
- 1 teaspoon kosher or sea salt
- ½ teaspoon black pepper
Instructions
- Place the shredded green and purple cabbage, chopped mango, and finely diced jalapeño into a large mixing bowl. Add the freshly chopped cilantro to the bowl and toss everything together until well combined for an even mix of colors and textures.
- In a separate small bowl, whisk together the light mayonnaise, fresh lime juice, salt, and black pepper until smooth and creamy. Taste the dressing and adjust the seasoning if needed.
- Pour the prepared dressing over the cabbage and mango mixture. Using a spatula or a pair of tongs, gently toss everything together until the slaw is evenly coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow the flavors to blend and the slaw to chill for a crisp, refreshing texture.