Street Corn Chicken Rice Bowl
The Street Corn Chicken Rice Bowl combines juicy grilled chicken, charred corn, and a creamy, tangy dressing over a bed of rice for a delicious and satisfying meal. It's easily customizable to suit different dietary preferences and makes for an exciting and flavorful dish.
Ingredients
For the Chicken:
- 4 boneless skinless chicken thighs
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder or 2 minced garlic cloves
- ½ tsp salt
- ¼ tsp black pepper
For the Street Corn Topping:
- 1 cup sweet corn kernels grilled, if possible – or frozen
- ¼ cup thinly sliced red onion
- 1 cup sour cream reserve half for drizzling on top
- 2 tbsp mayonnaise
- ½ cup crumbled cotija cheese plus extra for garnish
- 1 tsp chili powder
- Salt and pepper to taste
- 1 lime cut into wedges
For the Rice and Assembly:
- 3 cups cooked rice
- Fresh cilantro for garnish
Instructions
Season and Marinate the Chicken:
- In a bowl, combine lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper. Coat the 4 chicken thighs with the marinade and refrigerate for 15-30 minutes.
Cook the Chicken:
- Heat a skillet over medium-high heat. Sear the chicken for 8-10 minutes on each side until fully cooked. Let it rest, then slice.
Prepare the Street Corn Topping:
- In a bowl, mix 1 cup of grilled or sautéed frozen sweet corn, ¼ cup thinly sliced red onion, ½ cup sour cream, 2 tablespoons mayonnaise, ½ cup crumbled Cotija cheese, and 1 teaspoon chili powder. Season with salt, pepper, and lime juice to taste.
Prepare the Rice:
- Reheat 3 cups of cooked rice with a splash of water, heating until warm and fluffy.
Assemble the Bowls:
- Place the rice in each bowl, then add the sliced chicken, street corn topping, extra Cotija cheese, and cilantro. Garnish with lime wedges.
- Optional: Drizzle additional sour cream on top, if desired.
- Optional: Finish with a sprinkle of Tajín for added flavor.
Serve:
- Serve warm with an optional squeeze of lime.
Notes
Char the Corn
For a deeper flavor, grill or cook the corn in a hot skillet until slightly charred. This gives the corn a smoky taste that complements the creamy toppings. Use Fresh Lime Juice
Fresh lime juice in both the marinade and the street corn topping enhances the dish with a bright, zesty flavor that balances the richness of the sour cream and mayo. Reheat Rice with Water
When reheating rice, add a splash of water to help keep it fluffy and prevent it from drying out. Add Extra Heat
For an added spicy kick, mix in chopped jalapeño or a sprinkle of cayenne pepper into the street corn topping.
For a deeper flavor, grill or cook the corn in a hot skillet until slightly charred. This gives the corn a smoky taste that complements the creamy toppings. Use Fresh Lime Juice
Fresh lime juice in both the marinade and the street corn topping enhances the dish with a bright, zesty flavor that balances the richness of the sour cream and mayo. Reheat Rice with Water
When reheating rice, add a splash of water to help keep it fluffy and prevent it from drying out. Add Extra Heat
For an added spicy kick, mix in chopped jalapeño or a sprinkle of cayenne pepper into the street corn topping.