Strawberry Sago
Strawberry Sago is a refreshing, creamy dessert blending chewy sago pearls with sweet, juicy strawberries. Perfect for any occasion, it offers a delightful fusion of textures and flavors.
Ingredients
- Sago Pearls: 1 cup small tapioca pearls can be used as an alternative
- Fresh Strawberries: 2 cups hulled and chopped
- Milk or Coconut Milk: 2 cups for a richer, creamier texture
- Water: 4 cups for boiling sago
- Sugar: 1/2 cup adjust to taste
- Condensed Milk: 1/4 cup optional, for added sweetness and creaminess
- Ice Cubes: For serving chilled
- Mint Leaves: For garnish optional
Instructions
Preparing the Sago:
- Rinse the sago pearls thoroughly under cold water.
- In a large pot, bring 4 cups of water to a boil.
- Add the sago pearls to the boiling water, stirring continuously to prevent sticking.
- Cook for 10-15 minutes until the pearls turn translucent, stirring occasionally.
- Once cooked, drain the sago and rinse under cold water to remove excess starch.
Preparing the Strawberry Puree:
- Blend 1.5 cups of the chopped strawberries with sugar and condensed milk until smooth.
- Adjust the sweetness as needed based on the tartness of the strawberries.
Combining the Ingredients:
- In a large mixing bowl, combine the cooked sago pearls with the strawberry puree.
- Add the milk or coconut milk, stirring well to ensure even distribution.
- Mix in the remaining chopped strawberries for added texture.
Chilling and Serving:
- Refrigerate the mixture for at least an hour to enhance the flavors.
- Serve chilled in individual bowls or glasses, garnished with mint leaves and ice cubes.
Notes
- Consistency: Adjust the amount of milk or coconut milk based on your preferred consistency. For a thicker dessert, use less liquid.
- Sweetness: Taste the mixture before chilling and adjust the sugar accordingly. Strawberries vary in sweetness depending on the season.
- Color Enhancement: A few drops of natural beet juice can enhance the pink hue without altering the taste.
- Serving: For a fancier presentation, layer the sago mixture with whipped cream or yogurt in dessert glasses.