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Steak Queso Rice : A Flavorful Recipe

Steak Queso Rice : A Flavorful Recipe

Steak Queso Rice is a flavorful and satisfying dish that marries tender steak, creamy melted cheese, and savory seasoned rice into one hearty Tex-Mex-inspired meal. Perfect for casual dinners or entertaining, this recipe offers endless opportunities for customization while delivering rich, comforting flavors in every bite.
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Total Time 35 minutes

Ingredients
  

For the Steak:

  • 1 lb steak strips sirloin, flank, or ribeye
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin

For the Flavorful Rice:

  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika

For the Queso Sauce:

  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper optional for spice
  • Optional Toppings:
  • 2 tablespoons fresh cilantro chopped
  • 1 jalapeño sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes

Instructions
 

Step 1: Cook the Rice

  • In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil.
  • Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed.
  • Fluff with a fork and set aside.

Step 2: Season and Cook the Steak

  • In a bowl, season steak strips with salt, pepper, garlic powder, paprika, and cumin.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the steak and cook 3-4 minutes per side until browned and cooked to your liking.
  • Remove from heat and let rest for 5 minutes.

Step 3: Prepare the Queso Sauce

  • Heat heavy cream in a small saucepan over low heat.
  • Stir in cream cheese until melted.
  • Gradually add cheddar and Monterey Jack cheeses, stirring constantly until smooth.
  • Mix in garlic powder and cayenne pepper for flavor. Keep warm on low.

Step 4: Assemble the Bowl

  • Divide the cooked rice into bowls.
  • Top with steak strips, then drizzle with queso sauce.

Step 5: Garnish and Serve

  • Add toppings like cilantro, tomatoes, jalapeño slices, or sour cream as desired.
  • Serve immediately and enjoy!