Prepare Ingredients: Start by gathering all your tasty ingredients. For an extra flavor boost, season your shredded chicken with taco seasoning—it really takes the flavor to the next level!

Warm Tortillas: Heat each flour tortilla in a dry skillet over medium heat for about 30 seconds on each side. This step makes the tortillas more pliable, which will make wrapping your burritos a breeze.

Assemble Burritos: Lay a warmed tortilla flat on your surface. Now for the fun part! Begin layering your ingredients in this order: – 1/4 cup rice – 1/4 cup black beans – 1/2 cup shredded chicken – 1/4 cup shredded cheese – 1/4 cup guacamole – 1/4 cup diced tomatoes – 1/4 cup sour cream – Season with salt and pepper to taste.

Roll Burritos: Fold in the sides of the tortilla and roll it up tightly, ensuring all the delicious fillings are snug inside.

Serve: Slice the burrito in half (if you can resist eating it all at once). Garnish with fresh chopped cilantro, and serve with extra guacamole, salsa, or even some crunchy chips on the side for a satisfying crunch!

Wrap it Up with Flavor!

Now here’s the fun part—get creative! You can easily add corn, jalapeños, or any of your favorite toppings to make it your own. These burritos are also perfect for meal prep since you can pack them up and store them in the fridge for a couple of days. When reheating, just wrap them in foil and pop them in a preheated oven to heat evenly.

I’m sure you’ll love these Seven Layer Chicken Burritos as much as I do! Give them a try and let me know how it goes. I’d love to hear about your twists or any new variations you come up with. Enjoy cooking, my friend!