Sausage Green Bean Potato Casserole
Sausage green bean potato casserole is a hearty, one-dish meal that combines savory sausage, tender potatoes, and vibrant green beans in a creamy sauce. Perfect for family dinners, this comforting dish is easy to prepare and full of flavor!
Ingredients
- 1½ lbs sausage kielbasa or smoke sausage sliced ¼" thick
- 2 lbs baby creamer potatoes washed, sliced in half
- 2 15 oz cans green beans drained
- ⅛ cup vegetable oil
- ¼ cup butter
- 1 cup onions chopped
- 3 cloves garlic minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- ½ tsp red pepper flakes
- ¼ cup water
Instructions
- Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.
- Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
- Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
- In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
- Remove sausage from pan and when cool enough add to baggie.
- Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
- Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
- Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
- Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
- Carefully remove from oven and enjoy!
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.