Sausage Cheese Butter Swim Biscuits
Breakfast Butter Swim Biscuits are flaky, buttery treats elevated by a generous drizzle of melted butter, making them the ultimate comforting morning delight. This classic Southern-inspired recipe combines simple ingredients with expert technique to deliver tender, flavorful biscuits perfect for any breakfast occasion.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
- 1 pound breakfast sausage
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 ¾ to 2 cups buttermilk
- 1 ½ cups shredded cheddar cheese
- ½ cup salted butter melted
Preheat your oven to 450°F. Lightly spray a 9x9-inch glass or ceramic baking dish with nonstick cooking spray.
In a large skillet over medium-high heat, cook the breakfast sausage until fully browned and no pink remains, about 8 to 10 minutes. Drain the cooked sausage on paper towels to remove excess grease.
In a medium bowl, combine the flour, sugar, and baking powder. Add the buttermilk and stir until a sticky batter forms, adding extra buttermilk as needed. Gently fold in the shredded cheddar cheese and the cooked sausage.
Pour the melted butter into the prepared baking dish, then spoon the biscuit dough evenly over the butter. Spread the dough to cover the dish and cut it into 9 squares.
Bake on the middle rack for 25 to 30 minutes, rotating the dish halfway through, until the top is golden brown and a toothpick inserted in the center comes out clean. If the biscuits brown too quickly, cover loosely with foil.
ChatGPT said:
A simple no-roll breakfast biscuit recipe packed with sausage and cheese, baked in butter for extra flavor. Spraying your hands with nonstick spray can help evenly spread the dough in the pan. Baking times may vary depending on your oven.
