roasted broccoli with olive oil
Roasted broccoli with olive oil is a healthy, flavorful, and easy-to-make dish that highlights the natural goodness of broccoli with crispy edges and rich flavor. It's endlessly customizable, nutrient-packed, and perfect for any meal or dietary preference.
Ingredients
- 12 ounces of broccoli florets
- Extra virgin olive oil for drizzling
- Sea salt and freshly ground black pepper
- Red pepper flakes optional
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Arrange the broccoli florets on the baking sheet. Drizzle with olive oil, then season with salt and pepper, tossing to coat.
- Roast for 15 to 22 minutes, or until the edges are golden brown. Add red pepper flakes, if desired.
Notes
Note: I like to serve roasted broccoli with squeezes of fresh lemon juice.