Refreshing Mango Coconut Chia Pudding
Refreshing Mango Coconut Chia Pudding is a delicious, nutritious, and easy-to-make dish combining tropical flavors with health-boosting ingredients for a perfect breakfast or dessert. Its creamy texture and natural sweetness make it a versatile choice that fits various dietary lifestyles while delivering vibrant taste and essential nutrients.
Ingredients
- ▢ 1/4 cup chia seeds
- ▢ 1 cup Silk Nutchello Toasted Coconut + Cashews
- ▢ 1 1/2 teaspoons maple syrup adjust to taste
- ▢ 1 mango peeled and cut into cubes
- ▢ 2 tablespoons coconut flakes
- ▢ For garnish: a squeeze of lime juice and slices of kiwi and strawberries
Instructions
- In a medium bowl, combine the chia seeds and Silk Nutchello Nut Milk, whisking vigorously until fully mixed. Stir in the maple syrup to your preferred sweetness. Cover and refrigerate overnight or for at least 2 hours until the mixture thickens to a pudding-like texture. Once set, divide the pudding into serving cups. Puree the mango cubes in a blender or food processor until smooth, then spoon the mango puree over each pudding. Sprinkle coconut flakes evenly on top of each serving, and garnish with lime juice, kiwi slices, and strawberries. Enjoy!