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Potatoes and Green Beans

Potatoes and Green Beans

Potatoes and green beans make a simple yet flavorful side dish that can be easily customized with different seasonings and ingredients. Whether roasted, sautéed, or combined with bacon or herbs, this dish is both healthy and delicious, making it the perfect addition to any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4

Ingredients
  

  • 1 ½ lbs. potatoes
  • 1 ½ tbsp. olive oil
  • ½ tsp. salt
  • ⅓ tsp. pepper
  • ½ tbsp. taco seasoning
  • ½ tbsp. oregano

For Green Beans:

  • 1 lb. green beans
  • ½ tbsp. olive oil
  • 4 garlic cloves minced
  • ¼ tsp. salt

Instructions
 

  • Peel the potatoes and cut them into medium-sized cubes. Place the cubes in a mixing bowl and add the olive oil, taco seasoning, oregano, salt, and pepper. Toss everything together to combine.
  • Transfer the potatoes to a large baking sheet, spreading them out evenly to avoid overlapping. Bake at 400°F for 15 minutes.
  • While the potatoes are baking, add the green beans to the same mixing bowl (no need to clean it). Add the olive oil, garlic, and salt, and stir to coat the green beans evenly.
  • After 15 minutes, remove the potatoes from the oven and add the green beans. Gently toss everything together. Return the baking sheet to the oven and bake for an additional 20-30 minutes, or until both the potatoes and green beans are tender. Serve immediately.

Notes

Once the Potatoes and Green Beans have cooled, store them in an airtight container in the refrigerator. They will keep for 3-5 days, but after that, they may become mushy and lose their flavor. When you're ready to serve, place the vegetables back on a baking sheet and warm them in the oven at 350°F for a few minutes. Alternatively, you can heat them up in the microwave if you prefer.