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Oreo Pancakes with Cream Cheese Drizzle

Oreo Pancakes with Cream Cheese Drizzle

Oreo Pancakes with Cream Cheese Drizzle are a decadent and indulgent breakfast or dessert that combines fluffy pancakes with the rich, creamy flavor of Oreos and a tangy cream cheese drizzle. These pancakes are sure to satisfy any sweet tooth and make for a memorable treat on any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 9

Ingredients
  

Pancakes

  • 1 ¾ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 ½ tablespoons baking powder
  • 1 ¼ cups milk
  • ¼ cup melted butter
  • 15 Oreos crushed and divided

Whipped Cream

  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup crushed Oreos

Optional Toppings

  • Chocolate syrup
  • ½ cup crushed Oreos

Instructions
 

Oreo Pancake Instructions

  • In a large mixing bowl, combine the flour, sugar, and baking powder. Create a well in the center.
  • Pour the melted butter and milk into the well of the dry ingredients. Stir until smooth, ensuring there are no lumps, but be careful not to overmix.
  • To crush the Oreos, place them in a plastic bag and use a rolling pin to break them into chunks. Set aside ¾ cup of the crushed Oreos. Gently fold the remaining crushed Oreos into the pancake batter.
  • Place a pan on the stove over medium heat. Lightly coat the bottom with cooking oil, melted butter, or cooking spray.
  • Spoon ⅓ cup of pancake batter onto the hot pan. Cook until the edges start to firm up (about 2-4 minutes). Flip the pancake and cook for another 2-4 minutes on the other side. Transfer the cooked pancakes to a serving plate. Repeat the process with the remaining batter.

Whipped Cream Topping Instructions

  • In a heavy mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat until stiff peaks form. Gently fold in ¼ cup of the reserved crushed Oreos.
  • Serve the pancakes immediately, topped with the whipped cream, chocolate syrup, and the remaining crushed Oreos, if desired.

Notes

To store: Freeze the pancakes until solid, then transfer them to a freezer-safe bag or container. Reheat in the microwave for 30-60 seconds, or longer depending on how many pancakes you're reheating at once.
For more recipe tips, check out the blog post!