No-bake Key Lime Cheesecake Jars Recipe
No-bake Key Lime Cheesecake Jars deliver a bright, creamy dessert that’s easy to make and perfect for any occasion. These portable, refreshing treats combine tangy key lime with smooth cheesecake in a charming jar presentation for a delightful indulgence.
Ingredients
- 1½ cups graham cracker crumbs
- 6 tablespoons melted butter
- 16 ounces softened cream cheese
- 1 cup sweetened condensed milk
- ½ cup key lime juice
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Lime zest for garnish
Instructions
- Combine the graham cracker crumbs with melted butter and evenly distribute the mixture into each jar.
- Beat the cream cheese until it becomes smooth and creamy.
- Add the sweetened condensed milk, key lime juice, and vanilla extract, mixing until fully incorporated. Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Pipe or spoon the filling over the crust layer in the jars.
- Chill the jars in the refrigerator for at least 4 hours or overnight to set. Before serving, garnish each jar with a sprinkle of lime zest.