Million Dollar Chicken Casserole
Million Dollar Chicken Casserole is a creamy, indulgent dish made with chicken, cream cheese, and a buttery cracker topping. It’s a delicious comfort food that’s perfect for family dinners or potlucks, guaranteed to satisfy everyone.
Ingredients
- Nonstick cooking spray
- ▢ 1 10.5 ounce can cream of chicken soup
- ▢ 6 ounces cream cheese softened
- ▢ ½ cup sour cream
- ▢ 1 cup Swiss cheese shredded
- ▢ 1 teaspoon garlic powder
- ▢ ½ teaspoon black pepper
- ▢ 3 to 4 cups cooked shredded chicken about 1 rotisserie chicken
- ▢ 1 sleeve Ritz crackers crushed
- ▢ 4 ounces melted butter
Instructions
- Preheat your oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- In a large mixing bowl, combine the cream of chicken soup, cream cheese, sour cream, Swiss cheese, garlic powder, and black pepper. Stir until fully mixed, then add the shredded chicken and continue mixing until everything is well combined.
- In a separate bowl, mix the crushed Ritz crackers with the melted butter.
- Transfer the chicken mixture into the prepared baking dish, spreading it evenly to the edges. Sprinkle the buttered Ritz crackers over the top.
- Bake for 35 to 40 minutes, or until the top is golden brown and the edges begin to bubble. Let it sit for 4 to 5 minutes before serving.