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Mango Sago

Mango Sago

Mango Sago is a creamy, tropical dessert blending juicy mangoes, chewy sago pearls, and rich coconut milk. Refreshing and easy to make, it's perfect for hot days and festive occasions.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6

Ingredients
  

  • Mangoes: The star ingredient preferably ripe and sweet varieties like Alphonso, Ataulfo, or Honey mangoes for a rich flavor and vibrant color.
  • Sago Pearls: Small chewy tapioca pearls that add texture and contrast to the smooth mango puree.
  • Coconut Milk: Provides a creamy aromatic base that complements the tropical flavor of mangoes.
  • Sugar: Adjusted to taste depending on the sweetness of the mangoes.
  • Water: Used to cook the sago pearls.
  • Evaporated Milk or Condensed Milk Optional: For added creaminess and a richer taste.
  • Ice Cubes or Chilled Water: To serve the dessert cold enhancing its refreshing quality.

Instructions
 

Prepare the Sago Pearls:

  • Bring a pot of water to a boil.
  • Add the sago pearls, stirring occasionally to prevent sticking.
  • Boil for about 10-15 minutes until the pearls become translucent, with a small white dot in the center.
  • Remove from heat, cover the pot, and let sit for an additional 5-10 minutes until fully translucent.
  • Rinse the cooked sago under cold running water to remove excess starch and prevent clumping. Drain well.

Prepare the Mango Puree:

  • Peel and dice the mangoes, reserving some cubes for garnish.
  • Blend the diced mango with a small amount of water or coconut milk until smooth.

Combine the Ingredients:

  • In a large bowl, mix the mango puree with coconut milk. Adjust the thickness by adding more coconut milk or water as needed.
  • Add sugar to taste, stirring until fully dissolved.
  • Fold in the cooked and drained sago pearls.

Chill and Serve:

  • Refrigerate the mixture for at least 1-2 hours to enhance the flavors.
  • Serve chilled, garnished with fresh mango cubes and a drizzle of coconut milk or condensed milk for extra creaminess.

Notes

  • Use fully ripe mangoes for natural sweetness and vibrant color.
  • Rinse sago pearls thoroughly after cooking to prevent stickiness.
  • Adjust the sweetness according to the mango's natural sugar content.
  • Add a dash of lime juice to enhance the tropical flavor.
  • For a thicker consistency, reduce the amount of liquid or use coconut cream instead of coconut milk.