Louisiana Voodoo Fries
Louisiana Voodoo Fries are a bold fusion of crispy Cajun-seasoned fries smothered in spicy cheese sauce, creamy ranch, bacon, and jalapeños. Perfect for indulgent snacking or game-day feasts, they deliver Southern heat and comfort in every bite.
Ingredients
French Fries:
- ▢ 28 to 32 ounces of frozen French fries
- ▢ 1 ½ teaspoons of brown sugar
- ▢ ¼ teaspoon garlic powder
- ▢ ¼ teaspoon onion powder
- ▢ ¼ teaspoon chili powder
- ▢ ¼ teaspoon paprika
- ▢ ¼ teaspoon salt
- ▢ ¼ teaspoon black pepper
- ▢ 4 tablespoons ranch dressing plus extra for serving or dipping
Cheese Sauce:
- ▢ 2 tablespoons butter
- ▢ 2 tablespoons all-purpose flour
- ▢ ⅔ cup milk
- ▢ 2 cups freshly shredded medium cheddar cheese
Instructions
- Preheat the oven according to the instructions on the French fries package. Line two baking sheets with aluminum foil and lightly coat them with cooking spray. In a small bowl, mix together all the seasonings—excluding the ranch dressing. Arrange the frozen fries evenly on the prepared baking sheets, dividing them between the two trays. Sprinkle the seasoning mixture over the fries on both sheets, reserving about ½ teaspoon of seasoning if you'd like to sprinkle some on top during final assembly. Toss the fries gently to ensure they’re evenly coated, then spread them out in a single layer. Bake the fries according to the package instructions, rotating the baking sheets halfway through if necessary for even cooking.
- While the fries are baking, prepare the cheese sauce. In a medium skillet over medium-low heat, melt the butter. Add the flour and whisk together, cooking for 1 to 2 minutes to eliminate the raw flour taste. Slowly pour in the milk while whisking continuously until the mixture is fully blended and smooth. Let the sauce simmer for a few minutes to thicken slightly, then begin adding the shredded cheese gradually. Stir each addition in completely and allow it to melt fully before adding more. Once all the cheese is incorporated, reduce the heat to the lowest setting to keep the sauce warm without further cooking. If the sauce thickens too much, stir in an extra tablespoon or two of milk as needed. Remember, the sauce will naturally thicken as it cools, so try to keep it warm until ready to use.
- To assemble, place about one-quarter of the fries on a serving plate and top with roughly ¼ cup of the warm cheese sauce. Drizzle about a tablespoon of ranch dressing over the top and, if desired, sprinkle with a pinch of the reserved seasoning for extra flavor. Repeat this layering process with the remaining fries, cheese sauce, and ranch dressing for however many servings you plan to make. Serve the assembled fries immediately, accompanied by additional cheese sauce, ketchup, and ranch dressing on the side for dipping, if desired.
Notes
You can substitute the homemade seasoning blend with Cajun seasoning—see the note above for how to make that switch. Always use freshly shredded cheese, as it melts much more smoothly than pre-shredded varieties. Stick with mild or medium cheddar for the best flavor and texture—sharp cheddar can be overpowering and doesn’t melt as easily. This recipe is not suitable for freezing, so we recommend making and serving it fresh. For the best texture, we prefer hand-cut or homestyle fries, which hold up well under toppings. Try not to use more than ¼ cup of cheese sauce per serving to avoid the fries becoming soggy too quickly. For optimal crispiness, bake the fries on two separate baking sheets to prevent overcrowding—putting an entire bag on a single tray can lead to uneven cooking and soggy fries instead of a crispy finish.