Korean Ground Beef Bowl
The Korean Ground Beef Bowl is a flavorful and satisfying dish made with savory ground beef, rice, and fresh vegetables, perfect for a quick weeknight meal. Easily customizable, this bowl can be adapted to suit different dietary preferences while maintaining its bold, umami-rich flavor.
Ingredients
- 1 pound lean ground beef 90% lean
- 3 garlic cloves minced
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 2 cups hot cooked white or brown rice
- Sliced green onions and sesame seeds for garnish
Instructions
- In a large skillet, cook the ground beef and garlic over medium heat, breaking it into crumbles, until it's no longer pink. Drain any excess grease.
- In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, and pepper. Pour this mixture over the cooked beef and let it simmer for an additional minute or two.
- Serve the beef over hot rice and garnish with sliced green onions and sesame seeds.