Healthy Greek Yogurt Chocolate Bread
Healthy Greek Yogurt Chocolate Bread is a moist, protein-rich, and chocolate-packed loaf made with wholesome ingredients like Greek yogurt and natural sweeteners for a lighter indulgence. Perfect for breakfast or a guilt-free dessert, it brings together health and decadence in every rich, satisfying slice.
Ingredients
- 2 cups cake flour*
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- A pinch of salt
- ½ cup mini semi-sweet chocolate chips
- ¼ cup finely ground walnuts optional
- ½ cup vegetable oil
- 1 cup granulated sugar
- ¾ cup Greek yogurt
- 1 tablespoon milk
- 2 whole eggs
- 1 additional egg yolk
Instructions
- Preheat your oven to 340°F (170°C) and lightly grease and flour an 8½-inch (22 cm) loaf or cake pan.
- In a large mixing bowl, whisk together the cake flour, baking powder, baking soda, salt, mini chocolate chips, and ground walnuts.
- In a separate bowl, gently whisk the vegetable oil, sugar, Greek yogurt, milk, eggs, and egg yolk until smooth and well combined.
- Using a spatula, fold the dry ingredients into the wet mixture, stirring just until the flour is fully incorporated—be careful not to overmix.
- Pour the batter into the prepared pan and bake for about 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar if desired before serving. Enjoy!