Guy Fieri's Mac-Daddi-Roni Salad
Guy Fieri’s Mac-Daddi-Roni Salad is a bold, flavorful take on pasta salad, combining creamy dressing, fresh vegetables, and zesty spices. Perfect for any occasion, this crowd-pleasing dish is packed with texture, color, and flavor!
Ingredients
- 16 ounces macaroni 1/4-inch tube
- 2 cups mayonnaise
- 2 tablespoons garlic minced
- 3 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 3/4 cup red onion minced
- 3/4 cup roasted red bell pepper minced
- 1/2 cup carrot diced
- 3/4 cup celery diced
- 1/4 cup peppadew peppers diced
- 1/4 cup pepperoncini minced
- 1 teaspoon sea salt
- 1 tablespoon freshly ground black pepper
Instructions
- Bring a pot of salted water to a boil and cook the pasta until al dente. Once cooked, transfer the pasta to an ice water bath to cool.
- In a medium bowl, combine the mayonnaise, mustard, and vinegar, mixing well. Refrigerate the mixture while the pasta cools.
- Once the pasta has cooled, add it to the mayonnaise mixture along with all the vegetables. Season with salt and pepper to taste. Refrigerate the salad for at least one hour to allow the flavors to meld together.