Grilled Stuffed Chicken with Cream Sauce
Grilled Stuffed Chicken with Cream Sauce combines tender, flavorful chicken breasts stuffed with mozzarella cheese and topped with a creamy Parmesan sauce. It’s an elegant, easy-to-make meal that’s perfect for any occasion.
Ingredients
Chicken Ingredients:
- 4 large boneless chicken breasts
- 1/2 cup Tony Chachere’s 30-Minute Chicken Marinade
Stuffing Ingredients:
- 8 oz cream cheese
- 12 oz chopped spinach
- 6 oz sun-dried tomatoes
- 1 cup Mozzarella or Queso cheese
- 2 tsp Tony Chachere’s Spice N’ Herbs Seasoning
Cream Sauce Ingredients:
- 1 tbsp butter
- 1 cup heavy cream
- 2 tsp oil from sun-dried tomatoes
- 1/2 cup grated Parmesan
- 1 tsp Tony Chachere’s Spice N’ Herbs Seasoning
Instructions
- Slice the chicken breasts horizontally to create a pocket for folding.
- Marinate the chicken in the Tony Chachere’s 30-Minute Chicken Marinade for 30 minutes.
- In a mixing bowl, combine all the stuffing ingredients and mix until well incorporated.
- Carefully stuff each chicken breast with the filling, then secure them with toothpicks.
- Place the chicken on a preheated grill and cook for about 10 minutes, flipping halfway through. The chicken is ready when it reaches an internal temperature of 165°F.
- In a saucepan over medium-high heat, melt the butter and stir in all the sauce ingredients. Bring it to a boil, then reduce the heat to a simmer and cook for 5 minutes.
- Pour the sauce over the grilled chicken and enjoy!