Golden Oreo Blondies
Golden Oreo Blondies are a sweet, chewy dessert made with Golden Oreos, offering a twist on the traditional blondie. Simple to make, they’re perfect for sharing and can be customized to suit your preferences.
Ingredients
- 3/4 cup unsalted butter 168 grams, melted and allowed to cool
- 1/2 cup brown sugar 105 grams
- 1/2 cup granulated sugar 100 grams
- 1 large egg
- 1 large egg yolk discard the egg white
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour 219 grams
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips 90 grams
- 16 Golden Oreos
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly spray the bottom of a baking pan with non-stick cooking spray, then line it with parchment paper, ensuring there’s an overhang on all sides.
- In a large bowl, whisk together the melted butter, brown sugar, and white sugar until the mixture is smooth and the butter is fully incorporated, about 1 minute, with no visible pools of melted butter.
- Add the egg, egg yolk, and vanilla extract, whisking until combined.
- Carefully fold in the flour and salt, mixing until just combined.
- Gently stir in the white chocolate chips.
- Spoon half of the batter into the prepared pan and spread it evenly to cover the bottom.
- Place a layer of Golden Oreos on top, arranging 4 rows of 4 cookies.
- Spoon the remaining batter over the Oreos and gently spread it to cover.
- Bake in the preheated oven for 30-35 minutes, or until the top is set, the sides begin to pull away from the pan, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Bake time may vary based on your oven and how gooey you prefer your blondies.
- Allow the bars to cool completely in the pan for about 4 hours. Then, lift them out of the pan using the parchment paper overhang. Transfer to a cutting board and cut into squares using a large, sharp knife.