Garlic Butter Steak and Potatoes Skillet
Savor a delicious one-pan meal of garlic butter steak and crispy potatoes, infused with rich flavors and cooked to perfection. This hearty dish is perfect for a quick weeknight dinner or a special occasion!
Ingredients
- 1½ pounds flank steak cut into 1-inch, bite-sized pieces
- 1½ pounds red potatoes quartered
- 1 tablespoon olive oil
- 4 tablespoons butter softened
- 5 cloves garlic
- 1 tablespoon fresh thyme finely chopped
- 1 tablespoon fresh rosemary finely chopped
- 1 tablespoon fresh oregano finely chopped
- ½ teaspoon red pepper flakes
- 4 tablespoons coconut aminos
- Fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 375°F and line a sheet pan with parchment paper. Toss the potatoes in olive oil, spread out on the prepared baking sheet, and bake for 30 minutes.
- While the potatoes bake, add the butter, coconut aminos, garlic, thyme, rosemary, oregano, and red pepper flakes to a bowl.
- Toss the steak bites in the herb butter mixture until fully coated.
- Heat a skillet over high heat, and once hot, sear the steak bites in batches for 3-4 minutes until a crust forms, then rotate and sear on the other side. Once all of the steak is seared, return all of the steak to the skillet, pour the remaining marinade over top, and toss.
- Push the steak to one side of the skillet, add the potatoes to the other side. Bake at 375°F for 5 minutes, then serve and enjoy!
Notes
- Sear your steak over HIGH heat - don't mess around with medium (or even medium/high) heat for this recipe. If you want the steak to get caramelized with a nice crust on it, be sure to sear over high heat.
- Double the steak - if your skillet is large enough, consider doubling the amount of steak in this recipe. I did this the first time I made the recipe and we ended up using the deliciously flavorful steak for the next several mornings steak and eggs-style.