French Onion Meatloaf
French Onion Meatloaf takes the classic dish to a new level with the addition of caramelized onions and French onion soup flavor. It's a comforting and flavorful meal perfect for family dinners.
Ingredients
- Cooking spray
- ½ cup ketchup
- ½ cup brown sugar
- 1 ½ pounds ground beef
- ¾ cup French-fried onions
- ¾ cup bread crumbs
- 2 large eggs
- ½ cup sour cream
- ¼ cup milk
- 1 1 ounce package French onion soup mix
- 2 teaspoons garlic powder
- 1 ½ teaspoons salt
- ¼ teaspoon cracked black pepper
- ¼ teaspoon ground ginger
Instructions
- Preheat the oven to 350°F (175°C). Lightly spray a 9x5-inch loaf pan with cooking spray, then spread the ketchup and brown sugar evenly over the bottom.
- In a large bowl, combine the ground beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger. Mix thoroughly, then shape the mixture into a loaf and place it over the ketchup and brown sugar in the pan.
- Bake in the preheated oven for about 1 hour, or until the center is no longer pink. Use an instant-read thermometer to check; the internal temperature should reach at least 160°F (70°C).