Fluffy Pancakes
Fluffy pancakes are a classic breakfast favorite, known for their light, airy texture and deliciously tender crumb. Simple to make and endlessly customizable, they offer the perfect start to your day and can be topped with a variety of sweet or savory options.
Ingredients
- ¾ cup of milk
- 2 tablespoons of white vinegar
- 1 cup of all-purpose flour
- 2 tablespoons of white sugar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 egg
- 2 tablespoons of melted butter
- Cooking spray
Instructions
- Start by gathering all the ingredients.
- To make sour milk, combine the milk and vinegar in a medium bowl and let it sit for about 5 minutes.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Next, whisk the egg and melted butter into the soured milk mixture.
- Pour the dry flour mixture into the wet milk mixture, and whisk until the batter is smooth and free of lumps.
- Preheat a large skillet over medium heat and lightly coat it with cooking spray. Pour ¼ cup of batter onto the skillet for each pancake and cook until bubbles form on the surface and the edges look dry, about 2 to 3 minutes.
- Flip the pancakes with a spatula and cook for another 1-2 minutes until browned on the other side. Repeat the process with the remaining batter.