Extra Creamy Classic Mac and Cheese
Extra Creamy Classic Mac and Cheese is the perfect combination of creamy, cheesy goodness and tender pasta, making it an ideal comfort food. With endless customization options, it’s a versatile dish that can be made to suit any taste or dietary preference.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
- ▢3 cups dry macaroni noodles
- ▢5 tablespoons butter
- ▢4 tablespoons all-purpose flour
- ▢2.5 cups milk I use 2%
- ▢1.5 cups heavy cream or whipping cream
- ▢2.5 cups shredded sharp cheddar cheese
- ▢1 cup shredded Monterey Jack cheese
- ▢½ teaspoon mustard powder
- ▢½ teaspoon garlic powder
- ▢½ teaspoon onion powder
- ▢Pinch of smoked paprika
- ▢Salt and pepper to taste I use at least ½ teaspoon salt
Boil the macaroni noodles in a large pot of salted water according to the package instructions. Once cooked, drain the noodles and set them aside.
In a large saucepan over medium heat, melt the butter. Add the flour and whisk to combine. Cook the mixture, whisking constantly, for 2-3 minutes until it turns a light golden color.
Gradually pour in the milk and heavy cream, whisking continuously to prevent lumps from forming. Keep cooking the mixture, whisking often, until it thickens and reaches a simmer.
Lower the heat to low and stir in the shredded cheddar and Monterey Jack cheeses, mustard powder, onion powder, garlic powder, and smoked paprika. Stir until the cheese fully melts and the sauce becomes smooth.
Season with salt and pepper to taste.
Add the cooked macaroni noodles to the cheese sauce, stirring until the noodles are evenly coated and glossy.
Enjoy your extra creamy and cheesy mac and cheese!
Reheating Instructions: If you choose to reheat this mac and cheese in the microwave, it may not be as creamy as when it’s first made. However, reheating it on the stove in a pot with a splash of additional milk or cream can help restore its creamy texture!
This recipe serves 4-6 people, or even more if you're serving it as a side dish.
