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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole is a delicious, low-carb comfort food packed with protein, healthy fats, and fiber. It’s an easy-to-make meal that’s both nutritious and satisfying for anyone following a low-carb or keto diet.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

For the casserole:

  • – 4 cups diced or shredded cooked chicken breast
  • – 8 slices cooked and chopped bacon
  • – 5 cups broccoli florets or 1 pound thawed frozen spinach well-drained
  • – 3 cloves minced garlic
  • – 1 cup ranch dressing
  • – 1/2 cup shredded mozzarella cheese
  • – 1/2 cup shredded cheddar cheese

For the topping:

  • – 1/2 cup shredded mozzarella cheese
  • – 1/2 cup shredded cheddar cheese

Instructions
 

Step 1: Prepare Vegetables

  • – 5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained)
  • Preheat your oven to 375°F (191°C).
  • If using frozen spinach, make sure to thaw it completely and squeeze out any excess water.
  • If using fresh broccoli, boil it for 1-2 minutes until it turns bright green, then drain well.

Step 2: Combine the Main Ingredients

  • – 4 cups diced or shredded cooked chicken breast
  • – 8 slices cooked and chopped bacon
  • – 3 cloves minced garlic
  • – 1 cup ranch dressing
  • – 1/2 cup shredded mozzarella cheese
  • – 1/2 cup shredded cheddar cheese (separated)
  • In a large bowl, combine the chicken, bacon, prepared vegetables, minced garlic, ranch dressing, and mozzarella and cheddar cheeses. Mix everything thoroughly.
  • If desired, add optional ranch seasoning for extra flavor.
  • For convenience, you can also mix all the ingredients directly in the casserole dish.

Step 3: Transfer to Casserole Dish

  • Transfer the mixture to a greased 9×13 inch (23×33 cm) casserole dish.

Step 4: Add the Cheese Topping

  • – 1/2 cup shredded mozzarella cheese
  • – 1/2 cup shredded cheddar cheese
  • Sprinkle the remaining mozzarella and cheddar cheeses evenly over the top of the casserole.
  • Step 5: Bake and Serve
  • Bake for about 15 minutes, or until the top is hot, bubbly, and golden brown.
  • Remove from the oven, let it cool slightly, then serve and enjoy!