Easy Cottage Cheese Lemon Mousse
Easy Cottage Cheese Lemon Mousse is a light and refreshing dessert that combines creamy cottage cheese with the bright flavors of lemon for a deliciously tangy treat. With just a few simple ingredients, this mousse is the perfect healthy option for satisfying your sweet tooth.
Prep Time 20 minutes mins
Cook Time 5 minutes mins
Total Time 1 hour hr 35 minutes mins
- 2 cups plain cottage cheese
- 1/4 cup sugar-free maple syrup adjust according to taste
- 2 tablespoons grated lemon zest
- 2 tablespoons lemon juice
- 1/2 tablespoon gelatin powder
- 3 tablespoons water
- 1 teaspoon vanilla essence optional
Step 3:
Blend the Ingredients
Add 2 cups of cottage cheese, 1/4 cup of sugar-free maple syrup, 2 tablespoons of lemon zest, 2 tablespoons of lemon juice, 1 teaspoon of vanilla extract (optional), and the warmed gelatin mixture to a blender or food processor. Blend the ingredients on high speed until the mixture is smooth and creamy. This may take a few minutes depending on the strength of your blender.
Step 6:
Garnish and Serve
Once the mousse is set, remove it from the refrigerator and garnish with your favorite toppings, such as fresh berries, whipped cream, or a sprig of mint. Enjoy your refreshing and delicious cottage cheese lemon mousse!