Crispy Air Fryer Chicken Tenders (Better Than Fried!)
Crispy Air Fryer Chicken Tenders deliver a healthier, equally delicious alternative to fried chicken with a golden, crunchy exterior and juicy center, all made quickly and easily at home. This versatile recipe allows for endless flavor customizations while keeping meals lighter without sacrificing that beloved crispy texture.
Ingredients
- 12 chicken tenders about 1 1/4 pounds
- 2 large eggs beaten
- 1 teaspoon kosher salt
- Black pepper to taste
- 1/2 cup seasoned breadcrumbs*
- 1/2 cup seasoned panko*
- Olive oil spray
- Lemon wedges for serving
Instructions
- Season the chicken with salt and pepper. Pour the beaten eggs into a shallow bowl. In another shallow bowl, mix together the breadcrumbs and panko. Dip each piece of chicken into the egg, then coat thoroughly in the breadcrumb mixture, shaking off any excess. Place the coated chicken on a large plate or cutting board and spray both sides generously with olive oil spray. Preheat the air fryer to 400°F. Cook the chicken in batches, air frying for 5 to 6 minutes on each side, until the chicken is fully cooked and the exterior is crispy and golden brown. Serve hot with lemon wedges.