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Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

Crab-stuffed mushrooms are a savory, elegant appetizer blending tender mushrooms with creamy, seasoned crab filling. Versatile and delicious, they’re perfect for entertaining or indulging in a gourmet snack.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 7 ounces of canned crabmeat rinsed
  • 5 green onions finely sliced
  • ¼ teaspoon dried thyme adjust to taste
  • ¼ teaspoon dried oregano adjust to taste
  • ¼ teaspoon ground savory adjust to taste
  • Ground black pepper to taste
  • ¼ cup grated Parmesan cheese
  • cup mayonnaise
  • 1 pound fresh mushrooms
  • 3 tablespoons grated Parmesan cheese for topping
  • ¼ teaspoon paprika

Instructions
 

  • Preheat the oven to 350°F (175°C) and gather all your ingredients for making crab-stuffed mushrooms.
  • In a medium-sized bowl, combine the crabmeat, sliced green onions, dried thyme, oregano, savory, and black pepper. Stir in the mayonnaise and ¼ cup of Parmesan cheese until the mixture is well blended. Cover and refrigerate the filling until you’re ready to use it.
  • Gently clean the mushrooms with a damp cloth. Remove the stems and carefully scoop out the gills and the base of the stem to form deep cups. Discard the removed gills and stems.
  • Spoon heaping teaspoons of the prepared filling into each mushroom cap. Arrange the filled mushrooms in a shallow, ungreased baking dish. Sprinkle the tops with the remaining Parmesan cheese and a dash of paprika.
  • Place the dish in the preheated oven and bake for about 15 minutes, or until the mushrooms are heated through and the tops are lightly golden.
  • Serve immediately while hot—and enjoy!