Cookie Dough Dip
Cookie dough dip is a creamy, indulgent dessert that combines the flavor of classic cookie dough with a smooth dip-able texture. It's easy to make, customizable, and perfect for any occasion, providing a fun way to enjoy cookie dough without the need for baking.
Ingredients
- 1 8 oz package cream cheese at room temperature
- 1/3 cup unsalted butter at room temperature
- 1/3 cup confectioners' sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- Using a mixer, beat the cream cheese and butter together until light and fluffy.
- Add the brown sugar, salt, vanilla extract, and powdered sugar, mixing until smooth.
- Gently fold in the chocolate chips.
- Serve immediately with graham crackers, Ritz crackers, pretzels, or other treats for dipping.
Notes
You can prepare the dip up to 2 days in advance. Simply cover and refrigerate. Remove from the fridge and allow the dip to soften a bit before serving.